Students pursuing a career within catering, serving and bartending should be prepared to work in an intense and sometimes
stressful industry that is in return both exciting and rewarding. A career in food service allows people to meet all
different types of people and give them a fantastic service experience.
Working as a bartender is a truly
interesting profession. The most important professional quality for a bartender is
to be able to be service oriented towards all different types of people with
all sorts of attitudes. A bartender education provides knowledge about
the laws and ethical guidelines concerning the serving of alcoholic beverages. Working as a bartender can be experienced as stressful and intense as it
includes to some heavy lifting and long hours. But the bartender profession is
above all a very enjoyable and developing occupation.
An education within serving is the right choice for students who want to work in a profession that makes use of service knowledge and people
skills. Since the need for professional serving staff is large all over the
world, an education in serving opens up doors on an international scale, especially for people entering a career in tourism, hospitality, hotel management and related travel industries. Students with a serving education can work with serving as a waiter or
waitress in an upscale luxury restaurant, at a cozy local coffee place or
within a large international hotel complex, just to name a few examples.
With a catering education, students are prepared to pursue a challenging
and rewarding career in catering operations management. To become successful
within the catering industry, students need to develop knowledge and skills within a
variety of areas, such as food and beverages, administration and organization,
as well as staff management and communication. Successful graduates who earn a catering
degree can start working for an existing catering corporation, but many
graduates also choose to start up their own catering business.