Advanced Course in in Management of Catering, Food & Beverage Companies
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Barcelona, Spain
Associate Degree in Hotel and Restaurant Management
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Pennsylvania, United States of America
Associate in Applied Science (AAS) in Hospitality Management
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Palatine, United States of America
Bachelor in Global Hospitality Management
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Multiple (2)
Bachelor in International Culinary Arts Management
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Ecully, France
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Course Level Beginner
Bachelor of Arts (Honours) in Culinary and Gastronomic Science (L8)
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Galway, Ireland
Bachelor of Arts (Honours) in Culinary Arts
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Le Bouveret, Switzerland
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Course Level Beginner
Bachelor of Arts in Culinary and Gastronomic Science (L7)
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Galway, Ireland
Certificate in Hospitality (Restaurant Service) (Level 4)
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Auckland, New Zealand
Culinary Arts & Restaurant Ownership
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Vancouver, Canada
Culinary Arts Management
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Belfast, Northern Ireland
Culinary Arts Management
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London, England
Culinary Arts Management
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London, England
Culinary Arts Management
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London, England
Culinary Arts Management BA (Hons) / FdA
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Birmingham, England
Culinary Arts Management MA (Hons) / PGDip
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Birmingham, England
Culinary Arts Management with Foundation Year
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London, England
Culinary Arts Management with Placement
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London, England
More about Restaurant and Culinary professions
Restaurant and culinary professions – an exciting and intense industry
No matter which of the restaurant and culinary professions a student chooses, working in a restaurant or pub environment is very varied and exciting, as well as intense and physically demanding. A high resistance to stress is essential and it is important to be social and service oriented.
An international career within restaurant and culinary professions
The knowledge and skills obtained through an education within the area of restaurant and culinary professions are useful no matter where in the world the successful graduate pursues a career, since the science of service is global. Students choose to study restaurant and culinary professions abroad get the opportunity to expand their horizons and get a greater understanding of cultural differences that can help develop service skills even further.
Types of restaurant and culinary professions education
International students can choose between different types and levels of restaurant and culinary professions education. Many Universities and Colleges offer academic restaurant and culinary professions bachelor and master degrees.
Diploma degrees within restaurant and culinary professions are typically more focused on developing practical skills and usually include a work placement or internship period. A diploma degree is usually shorter than a bachelor degree within the same study area. In other words, the wide variety of programmes and courses means that students can find the restaurant and culinary professions education that fits their individual needs and requirements.