Restaurant and Culinary professions
Restaurant and Culinary professions
There is a wide variety of restaurant and culinary professions to choose from in the tourism and hospitality industries. Some examples include waiter and waitress, chef, barista, bartender, restaurant manager and sommelier. Students can choose a broad degree that prepares them for a varied role, or a degree specialized towards a specific restaurant and culinary profession.
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Advanced Diploma of Hospitality Management - Commercial Cookery Le Cordon Bleu Australia |
Multiple (3)
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Serve food and beverage Develop and manage quality customer service practices Develop and implement a business plan Manage operational plan...
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Associate Degree in Hotel and Restaurant Management Delaware County Community College (DCCC) |
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Pennsylvania, United States of America
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This associate degree in Hotel and Restaurant Management is the perfect beginning for those pursuing a career within the hospitality...
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BA (Honors) in Culinary Arts and Management Technological and Higher Education Institute of Hong Kong |
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Hong Kong, China
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The culinary arts program develops students into a new generation of catering management professionals to serve the local and international...
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Bachelor in Food & Flower Management Fontys University of Applied Sciences |
Venlo, Netherlands
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The Bachelor in Food & Flower Management at Fontys University of Applied Sciences in the Netherlands is an innovative education...
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Bachelor of Business (Food Entrepreneurship) Le Cordon Bleu Australia
(1)
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Adelaide, Australia
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On-campus modules (6 months) Professional Experience 1 (6 months) On-campus modules (6 months) Professional Experience 2 (6 months) On-campus modules...
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Bachelor of Business (International Restaurant Management) Le Cordon Bleu Australia
(1)
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Multiple (2)
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On-campus modules (6 months) Professional Experience 1 (6 months) On-campus modules (6 months) Professional Experience 2 (6 months) On-campus modules...
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Bachelor of Business in Culinary Arts Le Cordon Bleu Paris |
Paris, France
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The Bachelor of Business in Culinary Arts is a double degree created together by the Paris-Dauphine University and Le Cordon...
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Brand Design Management: Food, Wine and Tourism IED - Istituto Europeo di Design |
Florence, Italy
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The overall aim of this course is to meet the growing demand for qualified professionals able to offer a new...
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Culinary Management Culinary Institute Kul IN |
Sisak, Croatia
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Certificate in Culinary Management Culinary Institute Kul IN Students who plan to work in the field of gastronomy as restaurant...
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Diploma in Culinary & Kitchen Management with Australian Certificate III in Culinary Arts ISCAHM / International School for Culinary Arts and Hotel Management |
Cebu, Philippines
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This course is designed to provide you with knowledge and skills as well as develop the right attitude in modern...
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Diploma in Culinary Management Le Cordon Bleu Paris |
Paris, France
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This programme provides students with the operational training and managerial skills required to start their own businesses. Students will develop...
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie ISCAHM / International School for Culinary Arts and Hotel Management |
Cebu, Philippines
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in...
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Food & Innovation in Rural Transition: The Tuscany Case University of Pisa |
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Tuscany, Italy
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Through this summer course from University of Pisa, students will explore if and how small farms impact sustainable rural transition...
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Hotel & Restaurant Management Humber College Institute of Technology & Advanced Learning |
Ontario, Canada
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The Diploma in Hotel & Restaurant Management at Humber College Institute of Technology & Advanced Learning in Canada is an...
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Le Cordon Bleu Master of Gastronomic Tourism Le Cordon Bleu Australia
(8)
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Online / distance program
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Keen to explore your passion for food and travel? Embrace your inner foodie and study gastronomy and tourism. The Le...
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Master in Culinary Arts and Kitchen Management University School of Hospitality Management- Sant Pol de Mar
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Barcelona, Spain
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The Master in Culinary Arts and Kitchen Management is offered in Sant Pol De Mar. Here you will experience the...
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Master in Food, Beverage, & Restaurant Management University School of Hospitality Management- Sant Pol de Mar
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Barcelona, Spain
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The Master in Food & Beverage and Restaurant Management is offered in Sant Pol De Mar, Barcelona. The program aims...
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Master's Degree from CEU-UCH University Gasma Gastronomy & Culinary Management Campus |
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Castellón de la Plana, Spain
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The Master's Degree in gastronomy offers students the chance to learn from the best experts in food product, as well...
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MConSci Food Management University of Pretoria |
Pretoria, South Africa
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The MConSci Food Management is a full-time masters program run by the University of Pretoria. The Faculty of Economic and...
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More about Restaurant and Culinary professions
Restaurant and culinary professions – an exciting and intense industry
No matter which of the restaurant and culinary professions a student chooses, working in a restaurant or pub environment is very varied and exciting, as well as intense and physically demanding. A high resistance to stress is essential and it is important to be social and service oriented.
An international career within restaurant and culinary professions
The knowledge and skills obtained through an education within the area of restaurant and culinary professions are useful no matter where in the world the successful graduate pursues a career, since the science of service is global. Students choose to study restaurant and culinary professions abroad get the opportunity to expand their horizons and get a greater understanding of cultural differences that can help develop service skills even further.
Types of restaurant and culinary professions education
International students can choose between different types and levels of restaurant and culinary professions education. Many Universities and Colleges offer academic restaurant and culinary professions bachelor and master degrees.
Diploma degrees within restaurant and culinary professions are typically more focused on developing practical skills and usually include a work placement or internship period. A diploma degree is usually shorter than a bachelor degree within the same study area. In other words, the wide variety of programmes and courses means that students can find the restaurant and culinary professions education that fits their individual needs and requirements.
