Displaying 1-20 of 204 results
Bachelor's Degree in Gastronomy
Sponsored
Gasma, Gastronomy & Culinary Management Campus
The Bachelor’s Degree in Gastronomy aims to train professionals specialized in culinary techniques, but also qualified to lead and manage...
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Castellón de la Plana, Spain
Advanced Bakery Training
Ecole Lenotre - Culinary Arts School
The goal is to quickly reach a high level of qualification in 15 weeks, internship included. The École Lenôtre will...
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Rungis, France
Advanced Professional Program in Cuisine
Ferrandi Paris
This program is designed for people with experience, either few years working in kitchen, professionals that wants to learn new...
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Paris, France
Advanced Professional Program in Pastry
Ferrandi Paris
This program is designed for people with experience, either few years working in pastry laboratory, professionals that wants to learn...
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Paris, France
Applied Degree in Culinary Operations
Holland College
The Culinary Institute of Canada is regarded by many to be the premier culinary school in Canada. The addition of...
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Prince Edward Island, Canada
Associate Degree in Culinary Arts
Delaware County Community College (DCCC)
Graduates of this associate degree will be prepared for a career or further studies within the foodservice industry. The course...
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Pennsylvania, United States of America
Associate in Culinary Arts
Gateway Technical College
If work in a restaurant, catering service or dining hall is on your menu, serve up a delicious career for...
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Wisconsin, United States of America
Bachelor Ferrières (In Campus)
Ferrières, the School of French Excellence
The Bachelor Ferrières is designed for students who choose to enter immediately the workforce. Semesters 5 and 6 broaden students’...
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Ferrières-en-Brie, France
Bachelor in French Pastry Arts
Ecole Nationale Supérieure de Pâtisserie
This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...
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Yssingeaux, France
Bachelor in International Culinary Arts Management
Institut Paul Bocuse
The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager...
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Ecully, France
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Course Level Beginner
Bachelor in International Pastry Management
Institut Paul Bocuse
Our learning approach is unwaveringly experiential and interactive, offering students both a strategic and operational perspective of the industry. Your...
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Ecully, France
Bachelor of Arts - Culinary Arts
Auckland University of Technology
The Bachelor of Arts prepares you for a huge range of careers, and you can build your degree in a...
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Auckland, New Zealand
Bachelor of Arts (Honours) in Culinary and Gastronomic Science (L8)
Galway International Hotel School
This exciting course will provide students with the key knowledge, creative and technological skills required in the food and culinary...
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Galway, Ireland
Bachelor of Arts (Honours) in Culinary Arts
CAAS - Culinary Arts Academy Switzerland
This Bachelor programme links practical skills to academic knowledge so that you acquire the entrepreneurial know-how you need to launch...
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Le Bouveret, Switzerland
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Course Level Beginner
Bachelor of Arts (Honours) in Culinary Arts
Swiss Education Group
Bachelor of Arts (Honours) in Culinary Arts offers a business-focused culinary degree, with equal hours split between the kitchen and...
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Lucerne, Switzerland
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Course Level Beginner
Bachelor of Arts in Culinary and Gastronomic Science (L7)
Galway International Hotel School
This exciting course will provide students with the key knowledge, creative and technological skills required in the food and culinary...
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Galway, Ireland
Bachelor of Culinary Arts and Business (NZQF Level 7)
Wellington Institute of Technology
The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally...
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Wellington, New Zealand
Bachelor of Culinary Arts and Food Science (Honours)
Algonquin College
This four year degree program is designed for students seeking careers in the hospitality, culinary, food services and food science...
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Ottawa, Canada
Bachelor of Hotel Management
VIVES University of Applied Sciences
At the start you immediately choose one of our specializations: Culinary Arts or Hospitality Management . Both specializations offer a...
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Bruges, Belgium
