Displaying 1-20 of 161 results
Advanced Professional Program in Cuisine
Ferrandi Paris
This program is designed for people with experience, either few years working in kitchen, professionals that wants to learn new...
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Paris, France
Advanced Professional Program in Pastry
Ferrandi Paris
This program is designed for people with experience, either few years working in pastry laboratory, professionals that wants to learn...
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Paris, France
Associate Degree in Culinary Arts
Delaware County Community College (DCCC)
Graduates of this associate degree will be prepared for a career or further studies within the foodservice industry. The course...
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Pennsylvania, United States of America
Associate in Culinary Arts
Gateway Technical College
If work in a restaurant, catering service or dining hall is on your menu, serve up a delicious career for...
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Wisconsin, United States of America
BA (Hons) Professional Culinary Arts (top-up)
University of Derby
The BA (Hons) Professional Culinary Arts (Top up) is ideal if you already have an appropriate foundation degree or HND...
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Derbyshire, England
BA (Hons) Professional Culinary Management
University of Derby
Hone your skills in our professional training kitchens and work on real projects with food producers, breweries, restaurants and major...
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Derbyshire, England
Bachelor Ferrières (In Campus)
Ferrières, the School of French Excellence
The Bachelor Ferrières is designed for students who choose to enter immediately the workforce. Semesters 5 and 6 broaden students’...
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Ferrières-en-Brie, France
Bachelor in Culinary Arts
Centre de Formation Alain Ducasse
Three-year Bachelor programs that combine practical, managerial and entrepreneurial skills – ideal for high school graduates seeking a career in...
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Paris, France
Bachelor in French Pastry Arts
Ecole Nationale Supérieure de Pâtisserie
This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...
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Yssingeaux, France
Bachelor in International Culinary Arts Management
Institut Paul Bocuse
The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager...
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Ecully, France
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Course Level Beginner
Bachelor of Arts - Culinary Arts
Auckland University of Technology
The Bachelor of Arts prepares you for a huge range of careers, and you can build your degree in a...
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Auckland, New Zealand
Bachelor of Arts (Honours) in Culinary and Gastronomic Science (L8)
Galway International Hotel School
This exciting course will provide students with the key knowledge, creative and technological skills required in the food and culinary...
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Galway, Ireland
Bachelor of Arts (Honours) in Culinary Arts
CAAS - Culinary Arts Academy Switzerland
Bachelor of Arts (Honours) in Culinary Arts offers a business-focused culinary degree, with equal hours split between the kitchen and...
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Lucerne, Switzerland
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Course Level Beginner
Bachelor of Arts (Honours) in Culinary Arts
Swiss Education Group
Bachelor of Arts (Honours) in Culinary Arts offers a business-focused culinary degree, with equal hours split between the kitchen and...
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Lucerne, Switzerland
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Course Level Beginner
Bachelor of Arts in Culinary and Gastronomic Science (L7)
Galway International Hotel School
This exciting course will provide students with the key knowledge, creative and technological skills required in the food and culinary...
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Galway, Ireland
Bachelor of Culinary Arts and Business (NZQF Level 7)
Wellington Institute of Technology
The Bachelor of Culinary Arts and Business will prepare graduates to enter and manage world-class culinary businesses in a globally...
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Wellington, New Zealand
Bakery & Patisserie Technology
University of Chester
Teaching takes place at Reaseheath College. This course is aimed at those who wish to pursue a career in bakery...
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Chester, England
Bakery and Patisserie Technology
Sheffield College
Awarded by: University College Birmingham This course is for students who want to focus on the technical and managerial skills...
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Sheffield, England
