Show educations.com as: Mobile

Degrees in France

Find your education!

Find your ideal education by choosing a category, education level, or location by using the filters above. Or, browse the list search for options.

 
Displaying 1-46 of 46 results
Search results Location
Advanced Boulangerie Certificate
Le Cordon Bleu Paris
Paris, France
Students will learn about different types of fermentation and how flavors develop in bread. Students will learn how to work...
Advanced Culinary Techniques
Le Cordon Bleu Paris
Paris, France
Perfect your techniques, consolidate your expertise and skills during a week of classes focusing on new culinary arts techniques with...
Advanced Professional Program in Cuisine
Ferrandi Paris
Paris, France
"This program is designed for people with experience, either few years working in kitchen, professionals that wants to learn new...
Advanced Professional Program in Pastry
Ferrandi Paris
Paris, France
"This program is designed for people with experience, either few years working in pastry laboratory, professionals that wants to learn...
Bachelor in Culinary Arts
Centre de Formation Alain Ducasse
Argenteuil, France
With this bachelor program in culinary arts, you can choose an educational path of excellence to become a culinary specialist....
BACHELOR IN F&B AND HOSPITALITY MANAGEMENT
Ferrandi Paris
Paris, France
International students may integrate the 3rd and final year of the FERRANDI Paris Bachelor in Hotel and Restaurant Management which...
Bachelor in French Pastry Arts
Ecole Nationale Supérieure de Pâtisserie
Yssingeaux, France
This is the ultimate program for aspiring Entrepreneur-Pastry Chefs. Over the course of three years, students will acquire the knowledge, skills,...
Bachelor in Travel, Tourism, Leisure & Event Management
Groupe ESC Troyes - Champagne School of Management
Troyes, France
This Bachelor provides education to future managers who will be fully operational as soon as their studies are complete. Students are...
Bachelor of Business in Culinary Arts
Le Cordon Bleu Paris
Paris, France
The Bachelor of Business in Culinary Arts is a double degree created together by the Paris-Dauphine University and Le Cordon...
Bachelor of Business in International Hospitality Management
Le Cordon Bleu Paris
Paris, France
The Bachelor of Business in International Hospitality Management   is a double degree created together by Paris-Dauphine University and Le Cordon...
Basic Boulangerie Certificate
Le Cordon Bleu Paris
Paris, France
To begin their training, students familiarize themselves with the equipment used in boulangerie. After an introduction to the rules of...
Basic Cuisine Certificate
Le Cordon Bleu Paris
Paris, France
This program provides participants with an introduction to French Cuisine: French culinary terms & definitions Organization, safety and hygiene in...
Basic Pastry Certificate
Le Cordon Bleu Paris
Paris, France
This program provides participants with an introduction to French pâtisserie: Basic doughs Introduction to creams and fillings Traditional desserts and...
Boulangerie Diploma
Le Cordon Bleu Paris
Paris, France
Developed by Le Cordon Bleu Paris, the Boulangerie Diploma trains future professionals and entrepreneurs in essential boulangerie techniques, as well...
Cuisine Diploma
Le Cordon Bleu Paris
Paris, France
Le Cordon Bleu Paris has provided cuisine training programs for students from all over the world for more than 120...
Culinary Arts Diploma
Centre de Formation Alain Ducasse
Argenteuil, France
Launch your culinary career with the Culinary Arts Diploma from the esteemed Centre de Formation Alain Ducasse. Designed specifically for...
Diploma in Culinary Management
Le Cordon Bleu Paris
Paris, France
This programme provides students with the operational training and managerial skills required to start their own businesses. Students will develop...
French Bakery Arts
Ecole Nationale Supérieure de Pâtisserie
Yssingeaux, France
Breads and viennoiseries (traditional, regional, special and garnished breads and viennoiseries) Regional cakes and desserts Snacking and catering produce Meilleur...
French Chocolate & Confectionery Arts
Ecole Nationale Supérieure de Pâtisserie
Yssingeaux, France
Chocolate Confectionery Chocolate-based pastries Artistic chocolate and sugar pieces Buffet preparation and final exam...
French Pastry Arts Diploma
Ecole Nationale Supérieure de Pâtisserie
Yssingeaux, France
• Basic pastry doughs, tarts and tartlets • Choux pastry • Puff pastry • Leavened pastry doughs • Sponges and...
French Pastry Campus
Ecole Nationale Supérieure de Pâtisserie
Yssingeaux, France
Basic pastry doughs, tarts and tartlets Choux pastry Puff pastry Leavened pastry doughs Breads and viennoiseries Chocolate Modern entremets Buffet...
Grand Diplôme®
Le Cordon Bleu Paris
Paris, France
Le Cordon Bleu Paris has been training French and International students in the Culinary Arts for more than 120 years....
IMM - International Sport & Event Management
KEDGE Business School
Marseille, France
The Master in International Sport & Event Management at KEDGE Business School in Marseille, France is a specialised education programme within...
Intensive Professional Program in Bread Baking
Ferrandi Paris
Paris, France
This program is designed for beginners or with very little knowledge that want to become professionals. They will go through...
Intensive Professional Program in Cuisine
Ferrandi Paris
Paris, France
This program is designed for beginners or with very little knowledge that want to become professionals. For international students considering...
Intensive Professional Program in Pastry
Ferrandi Paris
Paris, France
"This program is designed for beginners or with very little knowledge that want to become professionals. They will go through...
Intensive Wine Course
Le Cordon Bleu Paris
Paris, France
This intensive program is suited to all those who want to further their knowledge in the field of wine. This...
Intermediate Cuisine Certificate
Le Cordon Bleu Paris
Paris, France
In-depth study of French classic and French regional cuisines: Product origins and influences on regional cuisine Perfecting professional kitchen skills...
Intermediate Pastry Certificate
Le Cordon Bleu Paris
Paris, France
This program covers a variety of artistic decorative skills, including:  Ice cream & sorbet Variations on restaurant desserts Savory petits...
MASTER OF SCIENCE HOTEL MANAGEMENT
Ferrandi Paris
Paris, France
Since September 2018, students completing the Bachelor F & B and Hospitality Management are awarded a FERRANDI Paris Diploma &...
MBA in Travel, Tourism, Leisure & Event Management
Groupe ESC Troyes - Champagne School of Management
Troyes, France
On completing our MBA courses, an internship of 5 months minimum may be spent either in France or abroad. It...
MBA Wine & Spirits Business
Burgundy School of Business – BSB
Dijon, France
The MBA Wine & Spirits Business is designed for high-potential graduates who have a passion for Wine & Spirits and...
MSc in International Hospitality Management
emlyon business school
Multiple (3)
The MSc in International Hospitality Management, a 16-month full-time double degree program, was created to help meet the recruitment needs...
MSc in International Marketing/ Tourism & Events
IPAG Business School
Nice, France
The MSc in International Marketing/ Tourism & Events at IPAG Business School in Nice, France and Edinburgh, Scotland is designed...
MSc International Events Management
EM Normandie
Paris, France
The Msc International Events Management program is designed to help students develop the knowledge and competencies required to take up...
MSc Marketing, Communication and Engineering of Food Products
EM Normandie
Mont-Saint-Aignan, France
The MSc Marketing, Communication and Engineering of Food Products program is designed to help students develop multidisciplinary skills (communication, agri-food techniques,...
MSc Wine Management
Burgundy School of Business – BSB
         
(1)
Dijon, France
A broad vision of the industry: from financing a wine business to advising a consumer on its choice A 1-year...
MVS - MSc in Wine & Spirits Management
KEDGE Business School
Bordeaux, France
Growing international competition, the concentration of the market main actors, the emergence of highly competitive producing regions, changes in wine and spirits consumption, new methods...
Pastry Diploma
Le Cordon Bleu Paris
Paris, France
Le Cordon Bleu Paris has provided pastry training programs for students from different backgrounds and cultures for more than 120...
Summer Gastronomy & Tourism program (2 weeks)
CEFAM French-American Business School
Lyon, France
Come discover Lyon, the capital of French gastronomy! Lyon’s fine cuisine is an integral part of the local way of...
Summer Gastronomy & Tourism program (5 weeks)
CEFAM French-American Business School
Lyon, France
Lyon's fine cuisine is an integral part of the local way of life. The city is the capital of French...
Superior Cuisine Certificate
Le Cordon Bleu Paris
Paris, France
This program covers classical and contemporary "Hautes Cuisine". This includes: Precision and efficiency in the kitchen Mastery of intricate techniques...
Superior Culinary Arts Diploma
Centre de Formation Alain Ducasse
Argenteuil, France
Designed for Culinary Arts graduates and practicing Chefs who want to complement their abilities, this intensive advanced skills program provides...
Superior French Pastry Arts Diploma
Ecole Nationale Supérieure de Pâtisserie
Yssingeaux, France
Signature Chef’s pastries and desserts French pastries - between tradition and evolution Modern tarts Ice-creams and sorbets Special event cakes...
Superior Pastry Certificate
Le Cordon Bleu Paris
Paris, France
This program covers modern, traditional and prestigious restaurant desserts. This includes: Artistic Sugar Creations: Techniques of cooking, coloring & pulling...
Wine and Management Program
Le Cordon Bleu Paris
Paris, France
The Wine and Management Program takes place in Paris, the French capital of culture, gastronomy, and the art of fine...
  • = Has a video
Displaying 1-46 of 46 results
 
Wishlist