About this program
Hotel and Restaurant Management
Prepare for a career in the ever-changing, fast-paced hospitality industry. Learn to manage the only five-star restaurant in Brandon, while working alongside Culinary Arts students to host public events on campus. You have the opportunity to visit world-class vineyards to study viniculture, meet celebrity chefs, and network with top industry professionals. Study fine wines, beers and liquors of the world by researching, sampling and serving them. Participate in paid work placements in exciting locales, such as the Niagara wine region or Banff.
Admission requirements
For more information about admission requirements, please visit the institute website.
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!
Learn moreQualification
Diploma; Co-op
About this institute
Assiniboine Community College has been providing exceptional learning experiences for 60 years. For staff and students alike, Assiniboine offers unparalleled learning environments and responds well to the demands and requirements of the Manitoba labour market. Here, instructors follow the philosophy...
