Master in Interior Design of Hotels, Bars and Restaurants

Master’s Degree in Interior Design of Hotels, Bars and Restaurants. Awarded by UVic-UCC.

ECTS credits: 60

Objectives

• Train interior design professionals for the hospitality sector.This sector includes the set of services offered within companies dedicated to accommodation, food and drink to users in exchange for a fixed price.It is, therefore, a specialized interior design course in which it is intended to address in depth the special casuistry of this highly dynamic sector.
• Achieve an interior designer training that includes the perspective of the hotel sector, and of bars and restaurants, often represented by creative actors such as the hotel manager, the chef, or the bartender, with whom you must interact to respond to his vision.
• Know in depth the casuistry of the sector in all its modalities: thematic or traditional hotels, hostels, lodges, restaurants for avant-garde cuisine,fast-food, canteens, tapas bars, music bars, etc.
• Make available to the student the necessary tools to make innovative proposals that have the potential for success based on exhaustive knowledge of the determining factors that intervene in the sector, especially in the new behaviors, attitudes and desires of the user.
• Prepare the student to provide comprehensive solutions that include all the areas that intervene in these places, both those of representation (spaces for users), and those of service (production, administration, maintenance, etc.).
• Assimilate a transversal attitude towards design, incorporating the wide range of disciplines that intervene in the definition of these interiors, from lighting to furniture equipment and the rest of the functional objects that populate the space, and to the fabrics and applied graphics.