Summer Gastronomy & Tourism program (2 weeks)
Come discover Lyon, the capital of French gastronomy! Lyon’s fine cuisine is an integral part of the local way of life. The city offers a choice between the popular charm of its famous "bouchon" bistros, the refined elegance of its two-and-three-star gourmet restaurants, and the warm lively atmosphere of its open-air-market.
Conferences, visits and cultural activities in Lyon will teach you everything you ever wanted to know about French Cuisine!
Field trips to Provence, Savoie and Burgundy, a renowned wine-making area, will be organized to make you discover the charming regions surrounding Lyon.
5 conférences (2 hours each):
- Lyon, the city of Gastronomy
- Food: a commodity taken for granted
- How food has played a key role in linking the countryside with the city
- Celebrity chiefs
- Food trends through ages
- Welcome dinner
- The secrets of Gastronomy
- Les Halles Paul Bocuse (inside market also known as Lyon’s belly)
- Farmer’s market followed by a cooking class with products from the market
- A chocolate factory – Valhrona
- A farm and cheese tasting in Ardèche
- A Vineyard
- Cité internationale de la gastronomie
Provence (2 days)
Tour in the lavender fields, the lavender museum, visit of Notre dame de la garde in Marseille and “ les calanques de Marseille”
Beaune, Burgundy (1 day)
Visit of a Mustard factory, lunch in a typical restaurant from Burgundy, les hospices de Beaune and wine tasting
Annecy, Savoie (1 day)
Visit of Annecy’s historic center, lunch in a typical restaurant from Savoie, cruise on Annecy’s lake, visit of a medieval
Earn a Dual Degree with CEFAM
CEFAM is a Franco-American Business School that works in partnership with several AACSB accredited American universities. Some of the universities that CEFAM works with include: Northeastern University in Boston, MA Pace University in New York, NY Temple University in Philadelphia,...
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