About this program
Hospitality Skills (1869)
The Hospitality Skills program is crafted as a platform for you to develop the skills required to match the industry’s demand for qualified entry-level employees. In one year (two semesters), this program will set you up to master and apply a variety of practical skills and theoretical knowledge that will allow you the opportunity to work within the hospitality sector.
Your employability will be increased through valuable certifications such as Safe Food Handlers, Smart Serve, first aid/CPR and It’s Your Shift training.
Admission requirements
Academic Requirements
- Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older)
- English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College English Skills Assessment for Admission
Additional Requirements
- English Language Proficiency
For more information about admission requirements, please visit our university website.
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Learn moreProgram content
Semester 1
- College Communication 1
- General Education Elective
- Introduction to Computers (Online)
- Food Safety, Smart Serve, First Aid
- Professional Service Experience
- Food Theory
- Introduction to Hospitality Operations
- Beverage, Bar and Dining Room
Semester 2
- College Communication 2
- Math for Hospitality
- Room Operations I
- Introduction to Hospitality Sales and Marketing
- Human Resources and Career Skills
- Introduction to Hospitality Accounting
- Principles of Hospitality Management
- Restaurant Operations
Scholarships & funding
Several scholarship options are available. Please check the university website for more information.
Tuition
Canadian Student Tuition fee is $ 2,721.00 (2 Semesters)
International Student Tuition fee is $14,502.50 (2 Semesters)
Qualification
Program Vocational Learning Outcomes
Program Vocational Learning Outcomes describe what graduates of the program have demonstrated they can do with the knowledge and skills they have achieved during their studies. The outcomes are closely tied to the needs of the workplace. Through assessment (e.g., assignments and tests), students verify their ability to reliably perform these outcomes before graduating.
- Provide hospitality service in a professional manner in order to increase customer satisfaction.
- Identify and describe the various sectors of the Canadian tourism industry.
- Use basic mathematic and monetary calculations to assist with the daily functions of a hospitality operation.
- Assist in the marketing and sales of small and medium sized hospitality operation.
- Identify and comply with health and safety regulations, legislation, and procedures related to the hospitality industry.
- Plan and implement personal and professional development strategies related to the hospitality industry.
- Use current technologies, systems, and computer applications to support daily functions of a hospitality operation.
- Perform as an entry-level accommodation operations team member in both front and back of the house positions.
- Perform as an entry-level food and beverage team member in both front and back of the house positions.
Continuing studies
After successfully completing this program you’ll be able to apply credits towards School of Hospitality, Tourism and Culinary Arts diploma programs.
Career paths
- Guest Service Representatives
- Room Attendant
- Food and Beverage Service
Message the school
About this institute
Welcome to Centennial College
Centennial College is Ontario’s first public college with five campuses in Toronto, Canada. Centennial offers high quality Canadian Education that is hands on and employment focused. Programs at Centennial promote experiential learning with laboratory instruction, co-op education and industry placements. Centennial...
Contact info
Centennial College
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