This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification may also be suitable for Apprenticeships.
This qualification is available to international students (CRICOS Course No. 094488D). Refer to http://www.cdu.edu.au/international/future-students/courses for course and fee information.
Charles Darwin University (CDU) is welcoming students from more than 50 countries around the world in Australia's tropical north and central desert regions. Results from the International Student Barometer showed that over 90% of international students at CDU were happy...
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