Food and Beverage Management - Hotel and Restaurant OperationsConestoga College
About this program
Food and Beverage Management - Hotel and Restaurant Operations
This two-year program focuses on the restaurant and hotel sectors and is designed to provide students with balanced training that combines theory and practical experience in the specific skills involved in people management, hands-on preparation, customer service, and financial controls needed in the hospitality industry. Optional co-op terms can be completed in a restaurant, hotel, catering or other approved food and beverage facility either locally or across Canada. In addition, courses such as communication, computer skills, marketing, and nutrition ensure graduates are well rounded to meet the demands of industry. The optional co-op stream includes one co-op work term.
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!Learn more
- Diploma; Co-op
About this institute
Established in 1967, Conestoga now serves approximately 23,000 registered students through campuses and training centres in Kitchener, Waterloo, Cambridge, Guelph, Stratford, Ingersoll and Brantford and is a provincial leader in apprenticeship training. Continuing education programs attract approximately 30,000 enrolments each...
Be the first to write a review!