Culinary ManagementConfederation College
About this program
Restaurant? Food truck? Food delivery business? Specialized food product? The opportunities in the food service industry are limitless. Confederation College’s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally!
Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs. Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces, you will quickly advance to more challenging concepts in butchery, baking, plate design, wine tasting, international cooking and a la carte dining room service. This program will also cover the financial, legal and marketing aspects of the hospitality industry, to give you the knowledge needed to succeed as a chef, restaurant manager or owner.
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!Learn more
Diploma; University Transfer
About this institute
We are more than just another postsecondary institution; we’re a culturally diverse, close-knit community of individuals, delivering exceptional education and training to an average of 7,000 combined full and part-time students per year. We have been serving the citizens of northwestern...
Be the first to write a review!