The modern culture of dining is inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Proper handling and storage, knowledge of wine culture and its history, as well as quality presentation and communication skills are all required for professional work with wine.
Along with learning the standards of wine, sommeliers must follow new trends in the business because wine is a live product and demands continuous tasting, consideration, and research. Kul IN's Wine Program combines theoretical and hands-on training so that students can get a complete insight into the world of wine.
Upon completion, the student is going to have knowledge to independently determine wine quality, select wines, pair wine with food and compose the wine chart.
The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. Upon completion, students will be able to independently determine wine quality, select wines, pair wine with food, and compose a wine chart.
Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary or pastry arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and...
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