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Program overview
Length: 2 weeks
Study pace: Full time
Education level: Summer / Short course
Start dates
Sisak
18 February 2019 
29 April 2019 

Program description

Wine

Wine Program

The modern culture of dining is inconceivable without wine and other alcoholic beverages that have become an indispensable part of gastronomy and everyday life. Proper handling and storage, knowledge of wine culture and its history, as well as quality presentation and communication skills are all required for professional work with wine.

Along with learning the standards of wine, sommeliers must follow new trends in the business because wine is a live product and demands continuous tasting, consideration, and research. Kul IN's Wine Program combines theoretical and hands-on training so that students can get a complete insight into the world of wine.

Upon completion, the student is going to have knowledge to independently determine wine quality, select wines, pair wine with food and compose the wine chart.

Admission requirements

The program is intended for those who are employed in tourism, the catering industry, restaurants and hotels, winemakers, sales representatives, wine critics and wine lovers. Upon completion, students will be able to independently determine wine quality, select wines, pair wine with food, and compose a wine chart.

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About school

Culinary Institute Kul IN

Vision

Gastronomy offers a wide array of professions, and all students who want to direct their studies towards the culinary or pastry arts, or want to build on their existing knowledge alongside exceptional mentors with a wealth of work experience and...


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Contact info

Culinary Institute Kul IN

Capraska ulica 12
44010 Sisak
Croatia

Request Information

Want to know more about Wine Program? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

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