Ducasse Education - Culinary and Pastry Arts Training
From the award-winning culinary legend Alain Ducasse comes Ducasse Education, the leading global organization of professional and pre-professional culinary and pastry arts schools.
Since its inception, Ducasse Education has contributed to the transmission of its French savoir-faire and knowledge in culinary and pastry arts. Today, it is a leading global network of schools, where passion and devotion to the art of hospitality underscore a rich history of exceptional standards, forged through decades of practice and experience.
Ducasse Education sets the highest culinary and pastry industry standards with its comprehensive hands-on educational programs that emphasize practical learning of techniques with precision, innovation and rigorous skills-based methodology.
At the roots of Ducasse Education is a true passion for culinary and pastry arts, and the desire to reveal the original taste of products, to exalt their flavors, and to satisfy guests. The organization's eight divisions express the commitment of its teams, who bring this passion for taste to life, in France and abroad.
Specialized training in culinary and pastry arts
Two campuses are now established in France:
- The Centre de formation d'Alain Ducasse (CFAD) specializes in culinary arts training
- The Ecole Nationale Supérieure de Patisserie (ENSP) specializes in training for:
- French pastry arts
- Bakery arts
- Chocolate and confectionery arts
"I have always endeavored to pass on my vision of culinary and pastry arts. I share my know-how to all people willing to strengthen their skills with a single motto in mind: excellence in practice." Alain Ducasse
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