Ecole Lenotre - Culinary Arts School

École Lenôtre - Culinary Arts School

By founding École Lenôtre in 1971, Gaston Lenôtre responded to the training needs of both French and foreign professionals. Today, more than 3,000 trainees, men, and women coming from all over France and more than 100 countries, come to increase their knowledge and expertise in the culture of excellence.
Each year, new levels of development are created to better meet the expectations of professionals in the food industry.

For nearly 20 years, Ecole Lenôtre offers long stay programs that allow you to get an intensive training in French Cuisine or Pastry:

• Pastry Chef Diploma: 25 weeks
• Cooking Chef Diploma: 25 weeks
• Basics of French Pastry: 6 weeks
• Basics of French Cooking: 6 weeks
• Bakery Advanced Training Courses: 15 weeks

In joining our programs, you will have the chance to be surrounded by many professionals that are among the best chefs in the world.

You will be learning and practicing in a classroom with a maximum of 12 students. At Ecole Lenôtre, we believe that working in small groups is the best way to get the most from our Chefs.

Our professional school in Rungis has 13 classrooms and highly professional equipment crews. We are working with high-quality suppliers in both food and professional materials that you will find also in the best Chef's kitchens, easely accessible from Paris 20 min by transportation.

At Ecole Lenôtre, we train you to be a professional and we believe that our expertise can make you become one of the best Chefs of tomorrow.