About this program
Culinary Management
Culinary Management is an exciting and creative two-year program designed to develop the students' culinary skills and professionalism. In conjunction with managerial courses and basic cooking instruction, this program also provides further instruction with advanced practical 'hands-on' experience in International Cooking, Baking and Garde Manger. A popular and widely recognized program, Culinary Management offers the successful graduate limitless opportunities in the culinary field.
Admission requirements
For more information about admission requirements, please visit the university website.
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Level 1
Take all of the following Mandatory Courses:
- Food Preparation 1
- Food Safe, Smart Serve & First Aid
- Bake Practical 1
- Bake Theory
- Career Preparation
- Reason & Writing 1-Tourism/Hospitality
- Math for Hospitality
- Restaurant Production 1
Level 2
Take all of the following Mandatory Courses:
- Food Preparation 2
- Garde Manger
- Purchasing & Menu Planning
- Comm for Tourism & Hospitality
- Basic Culinary Knowledge
- Nutrition-Intro
- Cultural Anthropology
Level 3 - Externship
Take the following Mandatory Course:
- Externship 1
Level 4
Take all of the following Mandatory Courses:
- Entrepreneurial Spirit
- Food Facility Design
- Numbers for Hospitality
- Food & Wine Dynamics
- Artisanal Cuisine
Level 5
Take all of the following Mandatory Courses:
- Management Techniques
- The Main Event
- Culinary Knowledge-Adv
- Contemporary Cuisine
- Chef's Table
- Beers, Spirits History & Culture
Add'l Requirement
Take all of the following Mandatory Courses -
- Cafe Production 2
- Restaurant Production 2
Scholarships & funding
Several scholarship options are available. Please check the institute website for more information.
Tuition
Canadian students
The tuition fee for Canadian students is 1,360.26 CAD, and the total fees are 2,843.64 CAD.
International students
The tuition fee for International students is 7,233.50 CAD, and the total fees are 9,322.86 CAD.
Please note fees are subject to change. Please visit Fanshawe’s website for the most up to date information.
Qualification
Diploma; University Transfer
Continuing studies
Graduates of the program are eligible to continue their studies in one of the following diplomas:
- Baking and Pastry Arts Management
- Nutrition and Food Service Management
Graduates of this program are also eligible to apply to the Artisanal Culinary Arts Graduate program.
Career paths
Graduates can expect to find employment as cooks at various levels in a wide variety of food service environments. The training provided may also lead to the possibility of self employment in the Hospitality Industry and/or Chef/Food Service Manager.
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About this institute
Fanshawe College
Fanshawe College is a large, publicly-funded college located in London, Ontario, Canada - approximately two hours from Niagara Falls, Toronto, or Detroit. There are 21,000 full-time students at Fanshawe, including 7,500 international students from more than 100 different countries. Fanshawe...
Why study at Fanshawe College
London is a great location - a large city with a population of close to 500,000, so there is something for everyone. It is small enough to be more affordable than some of the larger cities and it is very student-friendly. Fanshawe College has a 90.3% percent Graduate Employment Rate, which is number one among Ontario colleges. There are also 60 co-op programs available, where students can "earn while they learn."
Contact info
Fanshawe College
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