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Advanced Professional Program in Cuisine

Ferrandi Paris
Program overview
8 weeks
Diploma / certificate
Start dates
April 2020  (English)
February 2021  (English)
April 2021  (English)
February 2022  (English)
April 2022  (English)
February 2023  (English)

Program description

Advanced Professional Program in Cuisine

"This program is designed for people with experience, either few years working in kitchen, professionals that wants to learn new techniques, or previous students that have followed our Intensive programs. This Advanced program will beabout Creativity, plating and Art de la Table. It will be taught by known Chefs.

Admission requirements

At least 2-3 years work experiences in a professional kitchen. Recommendations letters from chefs.

Does this course require proof of English proficiency?

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About this institute

Ferrandi Paris


Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. The school of excellence and know-how. Recognised for its innovative approach and the quality of its teaching staff, every...

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Contact info

Ferrandi Paris

28 rue de l'Abbé Grégoire
75006 Paris


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