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Advanced Professional Program in Pastry

Ferrandi Paris
Program overview
8 weeks
Diploma / certificate
Start dates
April 2020  (English)
April 2021  (English)
April 2022  (English)

Program description

Advanced Professional Program in Cuisine

"This program is designed for people with experience, either few years working in pastry laboratory, professionals that wants to learn new techniques, or previous students that have followed our Intensive programs.The program will be taught by known Chefs and will go through more Creativity, Wedding Cakes, advances Chocolate and sugar work.

Admission requirements

At least 2-3 years work experiences in a professional pastry laboratory. Recommendations letters from chefs.

Does this course require proof of English proficiency?

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About this institute

Ferrandi Paris


Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. The school of excellence and know-how. Recognised for its innovative approach and the quality of its teaching staff, every...

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Contact info

Ferrandi Paris

28 rue de l'Abbé Grégoire
75006 Paris


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