Advanced Professional Program in Cuisine
"This program is designed for people with experience, either few years working in pastry laboratory, professionals that wants to learn new techniques, or previous students that have followed our Intensive programs.The program will be taught by known Chefs and will go through more Creativity, Wedding Cakes, advances Chocolate and sugar work.
Does this course require proof of English proficiency?
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About this institute
FERRANDI PARIS : A TASTE FOR EXCELLENCE
Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. The school of excellence and know-how. Recognised for its innovative approach and the quality of its teaching staff, every...
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