About this program
Bachelor in F&B and Hospitality Management
The Bachelor in F&B and Hospitality Management is a program of excellence combining managerial skills and technical expertise that will enable you to enter the world of international hospitality in operational management positions.
Admission requirements
- High school diploma
- Foreign diploma equivalent to the French High school diploma/ Parallel admission possible in the second and third years under the conditions of ECTS points and professional experience in the hotel and catering sector
- International admissions in the second and third years are also possible.
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Learn moreProgram content
Year 1
- Administrative and accounting management
- Management
- Statistical tools for managers
- Hotel & Tourism Economics
- Marketing
- English
- Customer relations services
- Events projects
Year 2
- Finance
- Human Resources Management
- Marketing and development
- Hotel management
- English
- Hotel operations management
- Management of an event project
Year 3
- Entrepreneurial finance
- Business development
- CSR
- Revenue management
- Statistics, E-distribution
- Management and leadership
Resources Mobilized & Evaluation Methods
Methods and Resources Mobilized
- Assistance in finding internships (career center)
- Theoretical courses and practical work
- Demonstrations
- Quizzes, role plays, challenges, group projects, personal research
- Workplace situations in the educational centers, case studies
- Visits to companies and presentations by professionals
- Production of a business plan
- Consulting missions in the hotel industry
- Events project
Evaluation methods
- Continuous assessment of learning in each module and/or final exams
- Written, practical, oral test(s), ...
- Completion of file(s)
- Project presentation to a jury composed of professionals
Program delivery
Learning Methods
- Theoretical courses and practical work
- Demonstrations
- Quizzes, role plays, challenges, group projects, personal research
- Workplace situations in the educational centers, case studies
- Visits to companies and presentations by professionals
Frequency
Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)
Tuition
- Year 1, 2 and 3: EUR 13 900
- For ancillary costs please refer to the Financing and Recruitment Terms and Conditions 2024
Qualification
Objectives
- Develop managerial skills to become a "business developer" and specialize in the hospitality sectors
- The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector
- This program focuses on professional knowledge, in-company learning through an internship, and business case studies, in an international and intercultural environment in which all teaching will be done in English.
- An emphasis will be placed on entrepreneurship: creating or developing a company
Career paths
The holder of the diploma can work in the following professions:
- Revenue Manager
- Hotel Manager
- Head of Reception
- Restaurant Manager
- Director of a Catering outlet
- Event Manager
- Business Developer
- Purchasing Manager
- Seminar and Banquet Manager
- Food and Beverage Manager
- And all Cross-functional functions applied to the hotel industry (finance, HR, marketing, communication, etc.).
- He or she can work as a restaurant operator and in other sectors (luxury, banking, communication, distribution, etc.).
About this institute
FERRANDI PARIS : A TASTE FOR EXCELLENCE
FERRANDI Paris is a hospitality school, a member of the Conférence des grandes écoles (CGE, which trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. FERRANDI Paris was created 100 years ago, as...
