Bachelor in F&B and Hospitality Management

Ferrandi Paris
3 years
Bachelor's degree
On campus
Paris
English
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	Bachelor in F&B and Hospitality Management

About this program

Bachelor in F&B and Hospitality Management

The Bachelor in F&B and Hospitality Management is a program of excellence combining managerial skills and technical expertise that will enable you to enter the world of international hospitality in operational management positions.

Admission requirements

  • High school diploma
  • Foreign diploma equivalent to the French High school diploma/ Parallel admission possible in the second and third years under the conditions of ECTS points and professional experience in the hotel and catering sector
  • International admissions in the second and third years are also possible.

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Program content

Year 1

  • Administrative and accounting management
  • Management
  • Statistical tools for managers
  • Hotel & Tourism Economics
  • Marketing
  • English
  • Customer relations services
  • Events projects

Year 2

  • Finance
  • Human Resources Management
  • Marketing and development
  • Hotel management
  • English
  • Hotel operations management
  • Management of an event project

Year 3

  • Entrepreneurial finance
  • Business development
  • CSR
  • Revenue management
  • Statistics, E-distribution
  • Management and leadership

Resources Mobilized & Evaluation Methods

Methods and Resources Mobilized

  • Assistance in finding internships (career center)
  • Theoretical courses and practical work
  • Demonstrations
  • Quizzes, role plays, challenges, group projects, personal research
  • Workplace situations in the educational centers, case studies
  • Visits to companies and presentations by professionals
  • Production of a business plan
  • Consulting missions in the hotel industry
  • Events project

Evaluation methods

  • Continuous assessment of learning in each module and/or final exams
  • Written, practical, oral test(s), ...
  • Completion of file(s)
  • Project presentation to a jury composed of professionals

Program delivery

Learning Methods

  • Theoretical courses and practical work
  • Demonstrations
  • Quizzes, role plays, challenges, group projects, personal research
  • Workplace situations in the educational centers, case studies
  • Visits to companies and presentations by professionals

Frequency

Compulsory internships in France and abroad (3 to 4 months in the 1st year and 5 to 6 months in the 2nd and 3rd years)

Tuition

  • Year 1, 2 and 3: EUR 13 900
  • For ancillary costs please refer to the Financing and Recruitment Terms and Conditions 2024

Qualification

Objectives

  • Develop managerial skills to become a "business developer" and specialize in the hospitality sectors
  • The students will work on a consulting and development project in the hotelier sector and will be involved in the conception and organization of major events in the hospitality sector
  • This program focuses on professional knowledge, in-company learning through an internship, and business case studies, in an international and intercultural environment in which all teaching will be done in English.
  • An emphasis will be placed on entrepreneurship: creating or developing a company

Career paths

The holder of the diploma can work in the following professions:

  • Revenue Manager
  • Hotel Manager
  • Head of Reception
  • Restaurant Manager
  • Director of a Catering outlet
  • Event Manager
  • Business Developer
  • Purchasing Manager
  • Seminar and Banquet Manager
  • Food and Beverage Manager
  • And all Cross-functional functions applied to the hotel industry (finance, HR, marketing, communication, etc.).
  • He or she can work as a restaurant operator and in other sectors (luxury, banking, communication, distribution, etc.).

About this institute

FERRANDI PARIS : A TASTE FOR EXCELLENCE

FERRANDI Paris is a hospitality school, a member of the Conférence des grandes écoles (CGE, which trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. FERRANDI Paris was created 100 years ago, as...


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Contact info

Ferrandi Paris

28 rue de l'Abbé Grégoire
75006 Paris
france

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