
About this program
BACHELOR IN F&B AND HOSPITALITY MANAGEMENT
International students may integrate the 3rd and final year of the FERRANDI Paris Bachelor in Hotel and Restaurant Management which is taught in English
Bachelor State Diploma
FERRANDI Paris is the only French hospitality and restaurant management school to have this recognition
Since September 2018, students completing the Bachelor F & B and Hospitality Management are awarded a FERRANDI Paris Diploma & and a Certificate from ESCP Europe Business School
Admission requirements
Does this course require proof of English proficiency?
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Learn moreProgram content
Develop managerial skills to become a "business developer" and specialize in one of the following hospitality sectors :
- F&B et Entrepreneurial management
- Hospitality management (in French or in English)
- Event Management
The 3rd and final year of the Bachelor program aims to put students in in a real-life situation of managing and monitoring an activity. Students choose one of two majors :
- "F & B and Entrepreneurship Management": students develop the business plan of a food service concept in collaboration with the students of the Bachelor FERRANDI "Culinary Arts and Entrepreneurship". The best projects are given the opportunity to run their concept in the form of a “pop-up” in the school's training restaurant.
- "Hospitality Management" :these students will work on a consulting and development project in the hotelier sector.
- “Event Management” :students will be involved in the conception and organization of major events in the hospitality sector.
This program focuses on professional knowledge, in-company learning through an internship and business case studies, in an international and intercultural environment in which all teaching will be done in English. An emphasis will be placed on entrepreneurship : creating or developing a company.
Qualification
- Master the disciplines of management to manage and develop a hotel business
- Develop inter-relational and professional skills in all operational functions
- Adopt a caring and respectful approach to peers and the environment
About this institute

FERRANDI PARIS : A TASTE FOR EXCELLENCE
Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. The school of excellence and know-how. Recognised for its innovative approach and the quality of its teaching staff, every...