
About this program
MASTER OF SCIENCE HOTEL MANAGEMENT
Since September 2018, students completing the Bachelor F & B and Hospitality Management are awarded
a FERRANDI Paris Diploma & and a Certificate from ESCP Europe Business School
Admission requirements
Does this course require proof of English proficiency?
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Learn moreProgram content
Business development
- Business model in hospitality
- Hospitality and innovation
- Hospitality strategic management
- Asset management
Performance management or Business management ou Performing
- Revenue management
- E distribution
- Uniform System of Account in Hospitality
- Managerial accounting
Operations Management
- F&B management
- Hospitality management
- Lean management
- MICE
Management and leadership
- Multicutural talent management
- Leadership & RSE
- Consultancy project
- Thesis & internship
The course is divided into 4 different parts:
- The first term dedicated to mastering the fundamental management skills (8 weeks).
- The second term « Hospitality Management Fall » (12 weeks).
During this term, students will go on a month-long educational trip to Hong Kong, meeting professionals in their field and following course modules at “The Hong Kong Polytechnic University”. - The third term « Hospitality Management Spring » (12 weeks)
- The fourth term « Hospitality Management Internship » (24 weeks)
Qualification
Master the management skills and other competencies needed to run a hotel business.
- Become an international expert in the hotelier sector.
- Acquire interpersonal skills relevant to their professional environment and their jobs
- Master techniques for resolving complex problems to develop skills independently.
About this institute

FERRANDI PARIS : A TASTE FOR EXCELLENCE
Founded in 1920, FERRANDI Paris offers a unique range of courses that prepare students for careers in gastronomy and hospitality management. The school of excellence and know-how. Recognised for its innovative approach and the quality of its teaching staff, every...