About this program
Master of Science in Hospitality Management
The MSc In Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer.
Admission requirements
Rythme
1st Year:
- Lectures from September to June
- 2 months optional internship
2nd Year:
- Lectures from September to March
- 6 months internship from April to September (4 months mandatory)
Requirements
With a French or International Diploma,
- Entry in 1st year: 3 years university degree (180 ECTS or equivalent) or 2 years university degree (120 ECTS or equivalent) with 2 to 5 years of professional experience in Hospitality and/or F&B Industry
- Entry in 2nd year: 4 years university degree (240 ECTS)
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Learn moreProgram content
Year 1
- Change Management
- Corporate Finance in the hotel industry
- Corporate Governance and Ethics
- e-Distribution
- Finance, strategic and operational management
- Hospitality Financial Accounting
- Hotel Operations Management
- International Hospitality Business
- Managing human-digital relationships and brand value
- Marketing management
- Tourism and hospitality investment and international project development
Year 2
- Asset Management
- Brand Management Strategies
- Digital Leadership
- E-marketing, E-business and Data Analytics
- Financial Management & Revenue Management
- Geopolitics and Emerging Country Trends
- Hospitality Workshops
- Lean Management in the Hotel Industry
- Luxury Services Management
- Managerial Accounting in the Hospitality Industry
- Sustainability in Hospitality and Food & Beverage
- Trends in Hospitality Food & Beverage
International Specialisation
One academic semester abroad during the 1st year in a partner university in Europe, Asia, or North America
Methods and Resources Mobilized
- Professional project support (coaching workshops, mock interviews)
- Company visits, professional conferences
- Business Games, challenges, group projects ...
Evaluation Methods
- Organization of final exams at the end of each semester and continuous assessments
- Oral thesis defense
Program delivery
Learning Methods
- Professional project support (coaching workshops, mock interviews)
- Company visits, professional conferences
- Business Game, challenges, group projects …
Tuition
- M1: 13 500 euros
- M2 :
- 15 000 euros (for those who have completed the 1st year at FERRANDI Paris)
- 20,000 euros (for a direct entry in the 2nd year)
Qualification
Objectives
- Master management techniques and be capable of mobilizing all the skills required for managing and developing a company in the sector.
- Become international experts in the hotel industry.
- Possess interpersonal skills appropriate to the professional environment and to the job.
- Acquire problem-solving techniques for complex situations in order to develop self-taught skills.
Career paths
The holder of the diploma can work in the following jobs in the hotel sector
- Sales Assistant
- Event Manager
- Food and Beverage Manager
- Revenue Manager
- Hospitality Manager
- General Manager of a Hotel
- Hotel Development Project Manager
- And all cross-disciplinary functions applied to the hotel industry (finance, HR, marketing, communication....). He or she may work in France or abroad.
About this institute
FERRANDI PARIS : A TASTE FOR EXCELLENCE
FERRANDI Paris is a hospitality school, a member of the Conférence des grandes écoles (CGE, which trains the elite in gastronomy and hospitality to be actors of renewal in France and abroad. FERRANDI Paris was created 100 years ago, as...
