Pastry Certification Course (In Campus)
Ferrières, the School of French Excellence
About this program
Pastry Certification Course (In Campus)
‘Les Ateliers Ferrières’ benefits from the knowledge and the facilities of "Ferrières, the School of French Excellence" and provides beginners and professionals with fundamental competencies needed to become a top-level food artisan. French and international learners are introduced to comprehensive technical skills aiming at expanding their horizons and deepening their knowledge.
Admission requirements
- Up-to-date CV
- Motivation letter
- Copy of your valid passport
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Learn moreProgram content
LEVEL I
Duration: 7 months in Ferrieres' on-site units
Objective: Fundamentals of French pastry
Course structure:
- Doughs (shortcrust, sweet dough)
- Viennoiserie
- Creams (buttercream, Crème Anglaise, pastry cream)
- Puff pastry
- Choux pastry
- Tarts
- Entremets
- Miniature cakes
- Visiting cakes
- Chocolate
LEVEL II
Duration: 5 months in Ferrieres' on-site units
Objective: Advanced techniques of pastry
Course structure:
- Modern tarts
- Revisited classical recipes of French pastry
- Small chocolate showpieces
- Initiation to sugar work techniques
- Ice-cream and ice-cream coated entremets
- Creative Viennoiserie
- Design of individual pastries
Tuition
Level 1: 15 000 € - including admission fees, knife kit and uniform
Level 2: 9 500 € (+750€ for external students) - including admission fees, knife kit and uniform
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About this institute
Ferrières, the School of French Excellence
With the aim of becoming the preferred school for Hospitality, Gastronomy and Luxury professionals, Ferrières is taking higher education to a whole new level, providing students with a unique educational experience. It teaches the expertise, «Savoir être» and luxury codes...
Contact info
Ferrières, the School of French Excellence
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