French & Cuisine in Nice

France Langue
1 to 12 weeks (Every Monday)
Summer / Short course
On campus
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About this program

French & Cuisine in Nice

  • Development of all 4 main language skills: speaking, reading, writing and listening and focus on oral communication
  • Improve vocabulary and core grammar skills
  • Develop knowledge of French culture and civilization
  • Speak and write with fluency and accuracy in every day situation, for professional and/or academic purposes according to the learners’ goals and levels in French.

Admission requirements

For more information about this program, please contact the school directly.

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Program content

French lessons - 20 lessons per week (15 hours)

Tuesday to Friday, 8.45 am to 12.45 pm

  • Development of all 4 main language skills (speaking, reading, writing and listening) and focus on oral
  • Qualified, experienced, native teachers
  • International classes of 8 to 12 students maximum
  • Students are placed in classes according to the results of an initial level evaluation

Cooking lessons - 2 sessions per week (6 hours)

2 cooking afternoon sessions of 3 hours, 3 pm to 6 pm

A chef - Aude Bertaux - welcomes you in her cooking workshop to prepare a complete menu that you will then savour afterwards. Aude studied and qualified in the hotel and catering business at the Strasbourg catering school and used to work for Flo Prestige, Dalloyau, a gastronomic restaurant in Africa.

You will take home the recipes of the dishes you have cooked in order to prepare them again easily.

Whatever your cooking skills are, classes will be easy enough.

About this institute

France Langue

France Langue is actively involved in all bodies and major international events concerning French as a Foreign Language. Find more about our accreditationshere! Our schools in Metropolitan France have been awarded the « Qualité Français Langue Etrangère» label for the...

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Contact info

France Langue

51 Rue Saint Didier
75116 Paris


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