About this program
Food Service Management Associate in Science Degree
This degree is designed to prepare students for employment in Food Service Management.
Admission requirements
International Students and Scholars Admission Requirements
To determine whether you are eligible for admission to our Fresno City College International Program, please review the following Admission Requirements, and submit the completed checklist with your other application materials:
- Student must be 18 years old prior to the start of the semester
- Affidavit of Support Form
- Cost of Attendance Acknowledgement Form
- Financial Documents
- TOEFL or IELTS Exam Results – Waived if student Graduated from a U.S. High School and/or if English is an official language of home country
- TOEFL Score Requirement Score of 500 Paper Based Test (PBT) or 61 Internet Based Test (iBT) required from students applying from their home country. If a student attended and completed an English Language Training Program in the U.S. we will consider accepting a score of 460 PBT or 48 iBT. Transcripts will be required from English Training Program for review.
- IELTS Score Requirement Overall Band Score of 5.5 required from students applying from home country with at least 5.0 in each subsection (Listening, reading, Writing, and Speaking). If a student attended and completed an English Language Training Program in the U.S. we will consider accepting an Overall Band Score of 5.0. Transcripts will be required from English Training Program for review.
- High School Graduation Requirement Official Graduation Certificate/Diploma, transcripts, and/or equivalent evidence of graduation from a Secondary School or its equivalent are required. If records are not in English, certified translation must be furnished.
For more information about admission requirement, please visit the university website.
Does this course require proof of English proficiency?
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Learn moreProgram content
Required Core Courses
- Financial Accounting, or
- Applied Accounting
- Business and the Legal Environment
- Computer Concepts
- Introduction to Microeconomics, or Honors Introduction to Microeconomics
- Principles of Food Preparation
- Nutrition and Health, or
- Nutrition
- Food Service Supervision
- Food Production Management
- Work Experience (Cooperative), Occupational
- Food and Beverage Purchasing and Control
- Food Services, Sanitation, Safety and Equipment
- Quantity Food Preparation
- Principles of Marketing
Scholarships & funding
Several scholarship options are available. Please check the university website for more information.
Tuition
International and Out-of-State student fees for spring 2021 : $3480.00 per 12 credit units
For more information about tuition fees, please visit the university website.
Qualification
Student Learning Outcomes:
- Identify the causes of food borne illness and the practices to prevent food borne illness in a food service system.
- Evaluate the nutritional content of foods and menus.
- Choose record keeping methods to monitor the fiscal viability of a food service establishment.
About this institute
Fresno City College
FCC provides the first two years of American university education to help you get where you want to be. Students will receive an American education at an affordable cost. Our students enjoy and benefit from individualized staff guidance, academic counseling,...
