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Program overview
5 months
Full time
Diploma / Certificate
6,900 EUR
Start dates
Castellón de la Plana
October 2019  (Spanish)
October 2020  (Spanish)
October 2021  (Spanish)

Training Course Content

You will master the principles of formulation to achieve your own and original creations in line with the new pastry trends and you will enhance your creativity by mastering, not only classical, but also some of the most innovative and successful techniques.

We will travel through the world’s cuisines to merge them with contemporary proposals. You will assimilate the management principles that apply to sweet cuisine to configure your proposal in a coherent and profitable way, thus projecting your own business model.

Cardenal Herrera University and Gasma opt for an innovative methodology and an active role for participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts in Gastronomic Management.

You will bet on Networking. Being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 350 external practice hours in some of the best restaurants in Spain.

Program description

Avant-Garde Patisserie Diploma Course

The world of Gastronomy is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.

The goal is that students learn and value the contribution of all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc. All this under constant supervision from teachers and a continuous knowledge assessment.

This diploma complements the training to make professionals excel in the following areas: Product, technique, creativity, and trends.

Admission requirements

This program is aimed at University Graduates, Cooking and Patisserie Intermediate and Advanced Vocational Training Students, and to professionals in the culinary sector who want to be trained in the sweet world in order to make a qualitative leap in their career.

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About school

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Gasma Gastronomy & Culinary Management Campus - Spain

The Gasma Gastronomy & Culinary Management Campus is a University research, training and innovation campus that strives to develop the Mediterranean gastronomy sector. Gasma is known for having an international mission and the desire to produce a culinary ecosystem that...

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Contact info

Gasma Gastronomy & Culinary Management Campus

Avda. Enrique Gimeno, 67
12006 Castellón de la Plana, Castellón

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Request Information

Want to know more about Avant-Garde Patisserie? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.


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