Avant-Garde PatisserieGasma Gastronomy & Culinary Management Campus
Avant-Garde Patisserie Diploma Course
The world of Gastronomy is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.
The goal is that students learn and value the contribution of all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc. All this under constant supervision from teachers and a continuous knowledge assessment.
This diploma complements the training to make professionals excel in the following areas: Product, technique, creativity, and trends.
This program is aimed at University Graduates, Cooking and Patisserie Intermediate and Advanced Vocational Training Students, and to professionals in the culinary sector who want to be trained in the sweet world in order to make a qualitative leap in their career.
Gasma Gastronomy & Culinary Management Campus - Spain
The Gasma Gastronomy & Culinary Management Campus is a University research, training and innovation campus that strives to develop the Mediterranean gastronomy sector. Gasma is known for having an international mission and the desire to produce a culinary ecosystem that...
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