Master's Degree from CEU Cardenal Herrera University and Gasma
The Master's Degree in gastronomy offers students the chance to learn from the best experts in food product, as well as renowned professionals in areas like R&D+i applied to Gastronomy or culinary management. Through the direct contact with the best professionals and Cardenal Herrera University and Gasma's pioneering methodology students will gain practical knowledge and experience and will be prepared to take on the needs of the culinary sector.
The program allows students to fully develop their professional profiles through working with renowned cheffs, facing real business situations and learning about real success stories. Students will also learn about the different factors that make up gastronomy and will acquire the experimental knowledge that goes beyond the classroom.
The Master's Degree program is intended for students and professionals with enterpreneurial attitude. This training will be a qualitative leap in their professional careers.
Suitable applicants include:
- Cooking and Catering Intermediate and Advanced Vocational Training Students.
- Graduates in Gastronomy.
- Graduates in Tourism and Hotel Management, with special mentions in Gastronomy or Catering.
- Professionals in the culinary field who want to take their career to the next level.
This Master's Degree offers a qualitative leap in student's professional careers.
Gasma Gastronomy & Culinary Management Campus - Spain
The Gasma Gastronomy & Culinary Management Campus is a University research, training and innovation campus that strives to develop the Mediterranean gastronomy sector. Gasma is known for having an international mission and the desire to produce a culinary ecosystem that...
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