About this program
Culinary Management
Our mission is to produce passionate and service-obsessed industry professionals for the urban culinary experience. Located in the heart of downtown Toronto, George Brown puts you at the centre of the culinary industry in Canada. Develop the knowledge and techniques necessary to succeed as a chef, cook or culinary manager in our two-year Culinary Management diploma program. Demonstrations, lectures, and experiential learning will teach you the fundamental skills you’ll need for a successful career in today’s leading restaurants and culinary industries.
Admission requirements
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!
Learn moreQualification
Diploma
About this institute
George Brown College
In its 40 years of being in the heart of Toronto, George Brown College has become woven into the economic, cultural and social fabric of Toronto. George Brown College is one of Canada's largest, most diversified and highly respected colleges,...
