About this program
Culinary Management
Humber’s Culinary Management diploma program teaches you the skills you need to excel as a chef in the culinary industry. Work in the world’s finest dining establishments, and take advantage of international study opportunities. Kick your career up a notch by competing in on-campus, national and international skill competitions.
This program will also prepare you to design, organize, implement, serve and execute your own dinner event in the “Chef's Table” course. Using a market-related themed menu, mise en place and à la carte cooking, students will showcase classical and contemporary techniques and skill. The Charcuterie and Advanced Garde Manger courses involve students using contemporary level food presentation, styling techniques and becoming proficient with various butchery processes on a wide range of meats. The Emerging Trends course is unique among Ontario colleges, providing students with the opportunity to work alongside local guest chefs.
Admission requirements
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
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Learn moreQualification
Diploma; Co-op
About this institute
Humber College Institute of Technology & Advanced Learning
Humber College Institute of Technology & Advanced Learning is one of Canada’s leading educational institutions and is committed to student success through excellence in learning and teaching. Located in Canada's largest city, Toronto, Humber prides itself on its academic reputation and...
