Bachelor in International Culinary Arts Management

Institut Paul Bocuse
3 years
Full time
Bachelor's degree
Scholarships available
On campus
01 September 2023
Application deadline: 31 May 2023
Bachelor in International Culinary Arts Management

About this program

Bachelor in International Culinary Arts Management

The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors.

The course is also available in French or 100% English

Find out more about Bachelor in International Culinary Arts Management by filling in your details and the school will contact you.

Admission requirements

Entry requirements:

French baccalaureate or international equivalent

Admission requirements

Good English level (B2 level)
Selection: tests (5 different computer-based exams) and individual interview

Two stard dates each year 

  • September 
  • April

Does this course require proof of English proficiency?

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Program content

Course features:

  • Culinary and patisserie techniques
  • Product knowledge
  • Managing a restaurant business
  • Human resources & interpersonal communication
  • Individual supervision of your career project
  • Nutrition and dietetics
  • Advanced culinary techniques
  • Food and menu design
  • Team management
  • Controlling and financial analysis

3rd year - Choose a specialisation:

  • Gastronomic cuisine 
  • International cuisine
  • Japanese cuisine and culture 
  • Nutition, Health & Pleasure
  • Reception Event Planning
  • Culinary Resort Manager by Club Med

Scholarships & funding

For more information about scholarships, please visit our website.


For more information about tuition, please visit our website.


Upon completion of this course, you’ll be awarded a Bachelor in International Culinary Arts Management, registered and approved by the Ministry of Higher Education, Innovation and Industry. 

Career paths

Perhaps your dream job is

  • Head Chef
  • Catering Chef
  • Airline, Railway or Maritime Catering Manager
  • Private Chef
  • Culinary entrepreneur

Or even…

  • Culinary production consultant
  • Education and training consultant
  • Catering equipment sales manager or sales representative
  • Culinary purchasing manager …

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About this institute

Institut Paul Bocuse

LEADING INTERNATIONAL SCHOOL OF CULINARY ARTS, HOSPITALITY AND RESTAURANT MANAGEMENT For more than 30 years, the school has been training expert, committed and responsible leaders and managers of tomorrow in the culinary arts, hospitality, food service and pastry sectors and...

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Why study at Institut Paul Bocuse

  • A unique approach to learning with a real-world environment includes 6 training restaurants, a 5-stars school hotel and an apartment hotel
  • Students work alongside an exceptional and multiskilled international team
  • Tailor-made programme with a team of Talent Managers
  • A rich and varied campus life
  • Recognised qualifications


Average rating 5

Based on 2 reviews.


The courses are interesting with lots of management learning how to run market and control our businesses for the future in the kitchen the grading is strict and the school focuses on classical techniques and basics followed by a second year creating our oen find dinibg menu with little to ni imput and in the last yesr we work in a 1 star restau...

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K. Senties

Institut Paul Bocuse is one big family united by the same passion for gastronomy.

Contact info

Institut Paul Bocuse

Château du Vivier, 1A Chemin de Calabert BP25
69131 Ecully Cedex

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Want to know more about Bachelor in International Culinary Arts Management? Fill out the following form and we'll pass your details on to a representative from the school, who will respond to your enquiry.

Program rating
Based on 2 reviews.