Bachelor in International Culinary Arts Management
Institut Paul Bocuse
About this program
Bachelor in International Culinary Arts Management
The Bachelor in International Culinary Arts Management will prepare you for a career as a high-level, creative and innovative manager working in the kitchen, patisserie and culinary events sectors.
The course is also available in French or 100% English
Admission requirements
Entry requirements:
French baccalaureate or international equivalent
Admission requirements
Good English level (B2 level)
Selection: tests (5 different computer-based exams) and individual interview
Two stard dates each year
- September
- April
Does this course require proof of English proficiency?
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Program content
Course features:
- Culinary and patisserie techniques
- Product knowledge
- Managing a restaurant business
- Human resources & interpersonal communication
- Individual supervision of your career project
- Nutrition and dietetics
- Advanced culinary techniques
- Food and menu design
- Team management
- Controlling and financial analysis
3rd year - Choose a specialisation:
- Gastronomic cuisine
- International cuisine
- Japanese cuisine and culture
- Nutition, Health & Pleasure
- Reception Event Planning
- Culinary Resort Manager by Club Med
Scholarships & funding
For more information about scholarships, please visit our website.
Tuition
For more information about tuition, please visit our website.
Qualification
Upon completion of this course, you’ll be awarded a Bachelor in International Culinary Arts Management, registered and approved by the Ministry of Higher Education, Innovation and Industry.
Career paths
Perhaps your dream job is
- Head Chef
- Catering Chef
- Airline, Railway or Maritime Catering Manager
- Private Chef
- Culinary entrepreneur
Or even…
- Culinary production consultant
- Education and training consultant
- Catering equipment sales manager or sales representative
- Culinary purchasing manager …
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About this institute
Institut Paul Bocuse
LEADING INTERNATIONAL SCHOOL OF CULINARY ARTS, HOSPITALITY AND RESTAURANT MANAGEMENT For more than 30 years, the school has been training expert, committed and responsible leaders and managers of tomorrow in the culinary arts, hospitality, food service and pastry sectors and...
Why study at Institut Paul Bocuse
- A unique approach to learning with a real-world environment includes 6 training restaurants, a 5-stars school hotel and an apartment hotel
- Students work alongside an exceptional and multiskilled international team
- Tailor-made programme with a team of Talent Managers
- A rich and varied campus life
- Recognised qualifications
Reviews
Average rating 5
Based on 2 reviews.Contact info
Institut Paul Bocuse
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The courses are interesting with lots of management learning how to run market and control our businesses for the future in the kitchen the grading is strict and the school focuses on classical techniques and basics followed by a second year creating our oen find dinibg menu with little to ni imput and in the last yesr we work in a 1 star restau...