MSc in International Hospitality Management
Our International Hospitality Management course will equip you with the knowledge and skills to become a leading manager on the world hospitality scene. The final MSc qualification is awarded by our partner institution, emlyon business school.
We welcome applications from candidates who have completed a recognized 1-year Master’s degree (BAC+4) or equivalent
Good English level
Does this course require proof of English proficiency?
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The programme is the result of a partnership between Institut Paul Bocuse and emlyon business school, one of the most highly regarded business school in Europe. The course is taught in English by academic experts from both institutions as well as international industry experts. Together, they will provide you an ideal balance of theory, strategic analysis and creativity through a project-based learning approach.
You’ll spend each semester in a different city. Moving from Lyon to Paris and then Shanghai in China, we’ll challenge you to understand the multicultural dimension of management. We’ll also give you opportunities to put into practice the theory you learn in the classroom during 3 real-life practical projects, including the creation of a pop-up restaurant, the development of a hotel project and a consulting mission.
- Customer experience and service quality
- CRM and E-commerce
- Luxury and lifestyle hotel management
- Asian hospitality business
- Asset management and business models
- Change management
- Ecotourism and environmentalism
Scholarships & funding
For more information about scholarships, please refer to the Institut Paul Bocuse website.
At the end of the MSc in International Hospitality Management, you’ll be awarded a dual qualification recognized in France and internationally, including an MSc awarded by our partner institution, emlyon business school and a postgraduate state-certified level I qualification, registered with the National Repertoire of Professional Certifications (RNCP), awarded by Institut Paul Bocuse.
About this institute
Institut Paul Bocuse
Inspired by the visionary leadership of our two iconic founders –Paul Bocuse and Gérard Pélisson– Institut Paul Bocuse has developed into a renowned International School of Culinary Arts, Hospitality and Food Service Management. Institut Paul Bocuse trains more than 1,000...
Why study at Institut Paul Bocuse
- A unique approach to learning with a real-world environment includes 6 training restaurants, a 5-stars school hotel and an apartment hotel
- Students work alongside an exceptional and multiskilled international team
- Tailor-made programme with a team of Talent Managers
- A rich and varied campus life
- Recognised qualifications
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