The courses are interesting with lots of management learning how to run market and control our businesses for the future in the kitchen the grading is strict and the school focuses on classical techniques and basics followed by a second year creating our oen find dinibg menu with little to ni imput and in the last yesr we work in a 1 star restau...
The Institute has allowed me to follow a career on 3 continents, obtain dual French and American citizenship and work for some of the top chefs in the world.
The students at Institut Paul Bocuse have inquiring and intelligent minds. They are mobile and agile, from both an intellectual and professional perspective.
Over the years, many Institut Paul Bocuse students and graduates have joined Hilton in various strategic roles. What sets them apart is their desire to learn and work to the utmost of their ability in order to put their skills to good use. In addition, they are capable of building authentic relationships, showing sincerity in the way they unde...
