Diploma in Culinary & Kitchen Management with Australian Certificate III in Culinary Arts
ISCAHM / International School for Culinary Arts and Hotel ManagementAbout this program
Culinary & kitchen management diploma
This course is designed to provide you with knowledge and skills as well as develop the right attitude in modern and classical food preparation.
You'll learn skills such as:
- Cooking hot and cold meals
- Food preparation
- Portioning
- Plating dishes
- Product knowledge
- Kitchen management
This qualification provides the skills and knowledge to be graded as a chef in International cuisines (Western, Asian, and Mediterranean among others). This program is highly recommended for students wishing to obtain employment in local and international hotels and restaurants.
Graduates of this program will earn the following certifications:
- ISCAHM Diploma
- TESDA National Certificate II in Cookery
- Australian Certificate III in Culinary
The Australian Certificate III is issued by Culinary Solutions Australia. This certificate is recognized by the Australian government and all members of the Commonwealth Nations. This certificate opens opportunities and expands the horizons for ISCAHM graduates in gaining overseas employment. Over the years, ISCAHM has successfully produced professional chefs who hold positions as high as Executive Chef in reputable institutions here and abroad.
Admission requirements
Does this course require proof of English proficiency?
The TOEFL iBT® test is accepted by 11,500 universities and higher education institutions in over 160 countries. Book your test today!
Learn moreTuition
Tuition for the 2015-2016 academic year is:
- 325'000 Pesos (appr. 4,5 lakhs INR) and the cost of living in the Philippines is comparable to that in India.
About this institute
ISCAHM / International School for Culinary Arts and Hotel Management
International School for Culinary Arts and Hotel Management (ISCAHM) is a world class culinary and pastry arts school that has trained thousands of successful and aspiring chefs since 2003. Founded by Norbert Gandler, Ulrich Willimann and Hansjorg Schallenberg; our chef instructors...
