Diploma in Culinary & Kitchen Management with Australian Certificate III in Culinary ArtsISCAHM / International School for Culinary Arts and Hotel Management
Culinary & kitchen management diploma
This course is designed to provide you with knowledge and skills as well as develop the right attitude in modern and classical food preparation.
You'll learn skills such as:
- Cooking hot and cold meals
- Food preparation
- Plating dishes
- Product knowledge
- Kitchen management
This qualification provides the skills and knowledge to be graded as a chef in International cuisines (Western, Asian, and Mediterranean among others). This program is highly recommended for students wishing to obtain employment in local and international hotels and restaurants.
Graduates of this program will earn the following certifications:
- ISCAHM Diploma
- TESDA National Certificate II in Cookery
- Australian Certificate III in Culinary
The Australian Certificate III is issued by Culinary Solutions Australia. This certificate is recognized by the Australian government and all members of the Commonwealth Nations. This certificate opens opportunities and expands the horizons for ISCAHM graduates in gaining overseas employment. Over the years, ISCAHM has successfully produced professional chefs who hold positions as high as Executive Chef in reputable institutions here and abroad.
ISCAHM welcomes applicants from India that meet the following qualifications:
- High school graduate or completion of 10 or 10+2
World-class (Swiss-Austrian) culinary arts & hotel management school
The International School for Culinary Arts and Hotel Management (ISCAHM) in the Philippines is a world class education and training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning. The school is...
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