Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie

ISCAHM / International School for Culinary Arts and Hotel Management

About this program

Diploma in pastry and bakery arts & kitchen management

This course is designed to provide the students with knowledge and skills as well as develop the right attitude in modern and classical pastry and bread preparation.

The diploma course teaches students competencies such as preparing, baking, and plating desserts, as well as product knowledge and pastry kitchen management.

This qualification provides the skills and knowledge to be graded as a pastry chef of International breads and pastries. Students are also trained on special skills such as sugar pulling, wedding cakes, chocolate and bread art.

Graduates of the pastry and bakery program earn the following certifications:

  • ISCAHM Diploma
  • TESDA National Certificate II in Bread and Pastry Production
  • Australian Certificate III in Patisserie

The Australian Certificate III is issued by Culinary Solutions Australia. This certificate is recognized by the Australian government and all members of the Commonwealth Nations. This opens unparalleled opportunities and expands the horizons for ISCAHM graduates and in gaining overseas employment. Over the years, ISCAHM has successfully produced professional chefs who hold positions as high as Executive Chef in reputable institutions here and abroad.

Admission requirements

For more information about this program, please contact the school directly.

Does this course require proof of English proficiency?

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Tuition for the 2015-2016 academic year is:

  • 325'000 Pesos (appr. 4,5 lakhs INR) and the cost of living in the Philippines is comparable to that in India.

About this institute

ISCAHM / International School for Culinary Arts and Hotel Management

International School for Culinary Arts and Hotel Management (ISCAHM) is a world class culinary and pastry arts school that has trained thousands of successful and aspiring chefs since 2003. Founded by Norbert Gandler, Ulrich Willimann and Hansjorg Schallenberg; our chef instructors...

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Contact info

ISCAHM / International School for Culinary Arts and Hotel Management

G/F, Synergis I.T. Center
F. Cabahug Street, Brgy. Kasambagan
6000 Cebu

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Based on 1 reviews.