Student reviews for Le Cordon Bleu Australia
What I enjoyed the most about my course was the practical side because I’m artistic and creative and eventually I want to open my own pâtisserie.
As soon as we filmed our MasterChef Australia episode inside Le Cordon Bleu with Chef Andre Sandison, I knew I wanted to study there. I loved the support, knowledge and facilities on offer and couldn't wait to be a part of such a fantastic learning environment.
Through the combination of my work experience, the hands-on components and detailed theory that Le Cordon Bleu offers in gastronomic practise, communication skills, financial principles, food product development, entrepreneurial management skills and more, I have been provided an exclusive opportunity to fulfill my goal to open a small business ...
I’ve been lucky to travel quite a lot and that has made me want to offer those experiences to others, share that dream.
Le Cordon Bleu is a worldwide name. My course gave me the opportunity to learn what it means to really manage hospitality establishments.
I travelled extensively in my career being able to study online both the Master of Arts in Gastronomy and the Master of Gastronomic Tourism allowed me to keep up with international food trends and influences from a global perspective.
Because I live in such an isolated place, I don’t get a lot of opportunity to network. Online Learning gives me an avenue to explore and share my love of gastronomy and the culinary world. It gives me a little link into the world that I love.
Tracie Stella Bernard
Education is the beginning but never the end. Pursuing my Master of Gastronomic Tourism at Le Cordon Bleu is expanding my knowledge and my opportunities for the future. This scholarship ensures that I can keep growing as professional. Winner of the 2014 James Beard Foundation Scholarship and full time culinary instructor at The Art Institutes, T...
The Le Cordon Bleu Master of Gastronomic Tourism has strengthened my appreciation for food and wine and has given me the opportunity to study a range of topics from the history of gastronomy through to destination marketing. The program has allowed me to build on my existing knowledge and qualifications and has provided me with the foundation fo...
The Le Cordon Bleu Master of Gastronomic Tourism gives me an opportunity to distil my life experiences in the executive wellness arena into a recognized postgraduate qualification.
Studying the Le Cordon Bleu Master of Gastronomic Tourism will broaden the scope of what I already know from working at Oxenberry Farm Wines & Café and will better arm me to continue spreading the delights of gastronomy to the wider public.
The Le Cordon Bleu Master of Gastronomic Tourism degree has given me the opportunity to build on previous qualifications and further my knowledge in the specific field of food and wine tourism. The course material directly relates to my current employment and in a way validated a lot of the work I have done in the past. It has given me greater c...
The simple nourishment of food and drink is not just something ordinary. It is magical – how a bowl of Pho Bo can transport your mind to colonial Vietnam, for example! Being granted the 2014 Le Cordon Bleu Master of Gastronomic Tourism Industry Professional Scholarship will enable me to enrich my understanding of food and wine experiences as the...