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Advanced Boulangerie Certificate

Le Cordon Bleu Paris
Program overview
Length: Inquire for more information
Education level: Diploma / Certificate
Price: 6,500 EUR
Start dates
04 March 2019 
03 June 2019 
02 September 2019 
02 December 2019 

Program description

Program description

Advanced Boulangerie Certificate

Students will learn about different types of fermentation and how flavors develop in bread.
Students will learn how to work with liquid and solid natural leavens, how to work with “farine de tradition” Traditional flour as defined by French law) and how to work with puff pastry.
Students will make baguettes, brioches, croissants, beignets (fritters and doughnuts), turnovers and derivative products.

After successful completion of Basic and Advanced Boulangerie, students are required to carry out a 2-month internship in a boulangerie related business in France.

Courses are taught in French and translated into English.

Admission requirements

The entry requirements for this program are as follows:

  • Basic Boulangerie Certificate.
  • Applicants must be at least 18 years of age.
  • A good level of French is essential. B1 is the suggested level.
  • Applicants must hold the equivalent of: High School Diploma (USA) (CAD) – High School Certificate (Japan) – GCSEs (UK) – Baccalauréat (France) or other.
  • All applications are reviewed by the Admissions jury. An interview via video conference or face to face will be organized to validate your application. The interview also serves to test your level of French.

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About school

Le Cordon Bleu Paris

Le Cordon Bleu Paris

Paris is the ideal location choice for studying culinary arts and techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion and luxury. Take the first steps towards your ambitions at our new campus in the heart...

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Contact info

Le Cordon Bleu Paris

8 rue Leon Delhomme
75015 Paris

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