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Basic Cuisine Certificate

Le Cordon Bleu Paris
Program overview
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Diploma / Certificate
10,600 EUR
Start dates
08 April 2019 
08 July 2019 
07 October 2019 
06 January 2020 

Program description

Program description

Basic Cuisine Certificate

This program provides participants with an introduction to French Cuisine:

  • French culinary terms & definitions
  • Organization, safety and hygiene in the kitchen
  • Professional knife handling and introduction to diverse cuts
  • Classic French techniques
  • Learning foundations : stocks, sauces, forcemeats & doughs
  • Storage methods

Intensive programs have the same curriculum as the full length programs. Since these programs are accelerated, students can only take one discipline at a time: cuisine or p√Ętisserie. Scheduling is up to 6 days a week and 6-12 hours of courses daily.

All demonstration classes are translated into English.

Admission requirements

To apply to this program, candidates must meet the following requirements:

  • Candidates must be at least 18 years of age
  • and must have obtained the French Baccalaureate or equivalent diploma.

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About school

Le Cordon Bleu Paris

Le Cordon Bleu Paris

Paris is the ideal location choice for studying culinary arts and techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion and luxury. Take the first steps towards your ambitions at our new campus in the heart...

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Contact info

Le Cordon Bleu Paris

8 rue Leon Delhomme
75015 Paris

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