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Baking Science and Technology (New Product Development) (Top Up)

London South Bank University
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Program description

Students with an interest in the process by which new products are developed in the baking industry should choose this pathway. Emphasis will be placed on ingredient usage in formulating new products, allowing students to develop the skills and knowledge required by the baking industry.
This course is ideal for those interested in studying baking technology who also wish to incorporate NPD into their learning. NPD is THE engine driver for the food & beverage industry. As time, trends & consumer needs change, food manufacturers have to keep up with competitors so are always looking for creative individuals who can top the market with a new innovative product.

Students will examine Baking Science and Technology with an emphasis on NPD and the way in which this impacts upon the baking sector. This pathway applies the principles of food safety, food control and food preservation to the development of a new food product. Food product development is essentially about creativity and idea

About school

London South Bank University

Welcome to London South Bank University (LSBU). We’ve been creating professional opportunities for our students since 1892. Whatever your goals and wherever you come from, a degree from LSBU gives you great employability prospects. In fact, we’re University of the Year for Graduate...

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Contact info

London South Bank University

103 Borough Road
SE1 0AA London

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