This pathway provides students with a strong grounding in the nutritional, health and wellbeing aspects of food production in the baking sector.
This course is ideal for those interested in studying baking science and technology who also wish to incorporate nutrition into their learning. These complementary disciplines will be explored through lectures, laboratory sessions and student centred learning. Students will examine Baking Science and Technology with an emphasis on the nutritional / health and wellbeing aspects impacting upon the baking sector.
Research based teaching will inform the learning experience throughout. LSBU has state of the art Baking Labs
Welcome to London South Bank University (LSBU). We’ve been creating professional opportunities for our students since 1892. Whatever your goals and wherever you come from, a degree from LSBU gives you great employability prospects. In fact, we’re University of the Year for Graduate...
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