New Zealand School of Food and Wine
New Zealand School of Food and Wine
Founded by Celia Hay, the New Zealand School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct,our New Zealand Government accredited certificates offer practical hands-on cooking and hospitality qualifications, taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.
Programs
| Programs | Location | |
| Certificate in Hospitality and Event Management (Level 5) | Auckland | |
| NZ Diploma of Hospitality Management (Level 6) | Auckland |
