Advanced Course in in Management of Catering, Food & Beverage Companies
Ostelea Tourism Management School - Online
About this program
Advanced Course in in Management of Catering, Food & Beverage Companies
Main characteristics of the Course in Management of Restoration Companies
Tourism is one of the most important economic activities of the Spanish economy, and one of the fundamental sectors in the social and economic development of the country. Within the sector, the catering area, with more than 270,000 establishments and 1.3 million jobs, is one of the fastest growing, and one of the key pieces of tourism activity.
The restaurant business model demands a very strong identity, with the aim of clearly differentiating itself from the competition.
The Advanced Course in in Management of Catering and Food & Beverage Companies responds to this approach, so that the participants will be able to comprehensively learn about the main areas of the sector and its current trends, as well as the basic elements of direction and management of catering establishments and F&B departments.
This approach also aims to help the professional management of a sector that too often is accessed from positions that are more voluntary than professional.
The program offers an itinerary that, on the one hand, will help you achieve a set of professional skills that will allow you a faster and more satisfactory integration into the restaurant sector and, on the other, will awaken and enhance your entrepreneurial mentality.
Admission requirements
Triple degree after completing the Online Restaurant Business Management Course
To enroll in this higher education program, it is necessary to have a Baccalaureate or Intermediate Training Cycle degree.
The student who successfully completes the program will obtain a triple degree:
- The title of Advanced Course in in Management of Catering and Food & Beverage Companies from Ostelea, Tourism Management School .
- The title of Advanced Course in in Management of Catering and Food & Beverage Companies from EAE Business School .
- The degree from the University of Lleida .
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Learn moreProgram content
Curriculum for the Course in Catering and Food & Beverage Business Management
Module 1. Strategy, commercialization and marketing
- Analysis and strategic planning.
- Marketing and commercialization strategies.
- Customer experience
Module 2. People management and legal aspects
- Human resources and management skills.
- Legal aspects
Module 3. Economic-financial management
- Accounting and Finance.
- Budget management.
Module 4. Internal operational management of the company
- Operations and quality management in catering services.
- Purchasing management.
- Food & Beverage.
Scholarships & funding
Several scholarship options are available. Please visit the institute website for more information.
Tuition
Please visit the Institute website for more information about tuition fees
Qualification
Objectives of the Food & Beverage Online Business Management Program
- In-depth knowledge of the restaurant sector.
- Develop strategic plans for immediate application.
- Access positions of responsibility in this area.
- Supervise negotiations with suppliers, achieving maximum economic efficiency in purchasing management.
- Plan, organize, direct and control the activities of companies in the sector.
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About this institute
Ostelea Tourism Management School - Online
Our mission is to contribute to the sustainable social, economic, and cultural development of the industry, through the training of managers and professionals in the sector. We are committed to innovation and we promote the link between companies in the...
Contact info
Ostelea Tourism Management School - Online
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