Executive Master in Hotel Management and Catering Companies
Ostelea Tourism Management School - Online
About this program
Executive Master in Hotel Management and Catering Companies
The tourism sector is experiencing a time of profound changes, with the effects of globalization, segmentation, and competitiveness. Within this environment, one of the markets with the greatest weight is the hotel industry. The relationship between consumers and hotel service is no stranger to these changes, it is a sector in continuous evolution, in which the appearance of the low-cost phenomenon alternates with the usual quality/price ratio. This context forces the search for versatile, flexible professionals and managers with knowledge of hotel operations and management. Men and women who know how to innovate and develop strategies that meet customer expectations and, at the same time, make hotel management profitable.
Why an Online Master in Hotel Management, Catering Companies, and Food & Beverage today?
- It is a sector with many professional opportunities. The Spanish tourism industry is the most competitive in the world, according to the Travel and Tourism
- The Competitiveness Index of the World Economic Forum (WEF), thanks to the natural resources and infrastructure of our country, is the third most visited in the world.
- The tourism sector has grown globally by an average of 3.4% and the WEF forecasts growth of 5.2% per year in the next five years.
- Practical methodology. To learn the best strategies and techniques, what companies are looking for today in a professional.
- Continuous evaluation and triple degree: from Ostelea, Tourism Management School, EAE Business School, and the University of Lleida.
Admission requirements
Triple degree after completing the Executive Master's in Hotel Management
Upon successful completion of the program, the student will obtain a triple degree:
- The Executive Master's degree in Hotel Management, Catering Companies, and Food & Beverage from Ostelea, Tourism Management School.
- The Executive Master's degree in Hotel Management, Catering Companies, and Food & Beverage from EAE Business School.
- The degree from the University of Lleida.
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Learn moreProgram content
The curriculum of the Executive Master in Hotel Management
Module 1. Structure of the tourism market, strategy, and legality
- Structure and situation of the world tourism market.
- Strategic thinking in the tourism industry.
Module 2. Operations, quality, and human resources
- Operations and quality in hotel and restaurant tourism services.
- Management of human resources in the hotel and restaurant sector.
Module 3. Finance
Finances, costs, and investments in the tourist company.
Module 4. Marketing and commercialization
- Hotel and restaurant marketing.
- Tourism marketing and new technologies.
Module 5. Innovation, entrepreneurship, and management skills
- Tourism innovation and guest experience.
- Management skills.
Module 6. Food & Beverage
Food&beverage management.
Final work of master
It consists of preparing a business plan, a product plan applied to the company itself, or a research plan validated and supervised by experts.
Scholarships & funding
Several scholarship options are available. Please visit the institute website for more information.
Program delivery
Two modalities to choose from: Online or Blended
To adapt to the needs and preferences of the students, we offer the possibility of taking the master's degree online or blended (on the Madrid and Barcelona campuses).
online modality
The main advantage of doing the master's degree online, one of the most popular modalities in recent times, is the flexibility of schedules. It is a modality that makes it possible to reconcile private and professional life with studies, a possibility that has been greatly improved thanks to the use of the latest technological advances.
Blended mode
It consists of a combination of class attendance, on the Madrid or Barcelona campus, with the use of resources and tools typical of online learning, among which the Virtual Campus stands out. The face-to-face sessions are divided into module sessions and masterclass sessions.
Tuition
Please visit the Institute website for more information about tuition fees
Qualification
Objectives of the Master in Hotel Management, Catering Companies, and Food & Beverage Online
- Know the hotel and restaurant industry, from an international perspective of the sector and always from a managerial approach.
- Develop a capacity for innovation and creativity through comprehensive and specialized management, which will qualify students to access future positions of responsibility in hotel establishments.
- Develop your professional career as a hotel manager or manager, deputy manager, or assistant manager, thanks to training aimed at obtaining global results.
- Develop management skills that allow you to carry out assertive, collaborative, and participatory work in companies in the sector.
- Master the keys for the preparation of strategic plans and their immediate application in national and international hotel and restaurant environments.
Message the school
About this institute
Ostelea Tourism Management School - Online
Our mission is to contribute to the sustainable social, economic, and cultural development of the industry, through the training of managers and professionals in the sector. We are committed to innovation and we promote the link between companies in the...
Contact info
Ostelea Tourism Management School - Online
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