About this program
Hotel and Restaurant Management
After successfully completing the first year of Hospitality and Tourism Management, you may select the Hotel & Restaurant Management major as a second-year option to complete a diploma. The program is designed to introduce students to the industry and build core skills in year one, and to build industry-specific management skills in the year two major. The Hotel and Restaurant Management major focuses primarily on developing skills to work in the food and beverage and accommodation areas of the tourism industry.The courses are delivered from a management perspective and include classroom and lab based course work. Classes include evening Advanced Restaurant Service at Jane’s restaurant, Wine, Human Resources Management, Marketing, and Rooms Management among others. Hospitality Simulation offered in the final term is the capstone course in which you work in teams to resolve a variety of case studies, drawing on your academic and work experience from previous terms.
Admission requirements
For more information about admission requirements, please visit the university website.
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Learn moreQualification
Diploma; Co-op
About this institute
Red River College
Manitoba’s largest institute of applied learning and research, Red River College has more than 200 full- and part-time degree, diploma and certificate options. Through hands-on learning opportunities and state-of-the-art instruction, Red River prepares the students to become leaders in their...
