About this program
Hospitality and Tourism Management
Prepare to join one of the largest sectors in Canada and the world: the constantly evolving hospitality and tourism industry. This program combines experiential learning, including an optional co-op, 1,000 hours of work experience, case study analysis and onsite food management opportunities, with industry-related research and one-on-one career support. You’ll learn to lead service organizations in accommodation, food and beverage, events, attractions, club management, travel and sustainable tourism.
Admission requirements
For more information about admission requirements, please visit the university website.
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Learn moreQualification
- Bachelor
- Bachelor; Co-op
About this institute
Ryerson University
At Ryerson University we're dedicated to creating a culture of action. We believe that education and experience go hand-in-hand. What our students learn in the classroom is enhanced by real-world knowledge through internships and co-ops, or amplified through zone learning,...
