About this program
Hotel and Restaurant Management - Diploma
If you’re looking for a career in management, look to the hospitality industry. There are opportunities in hotels, restaurants, convention centres, resorts, casinos, private clubs, golf courses and retirement communities.
You’ll need energy, enthusiasm and good people skills—Saskatchewan Polytechnic's Hotel and Restaurant Management program will give you the industry knowledge and management skills. Join the growing network of Saskatchewan Polytechnic alumni making their mark in leadership positions.
Hotel and Restaurant Management is a two-year diploma program offered at Saskatchewan Polytechnic Saskatoon Campus, Idylwyld Dr. You’ll build core management skills that you can use in any industry, but you’ll focus on hotel and restaurant operation from the ground up. Your training will include:
- accounting, human resources, sales & marketing
- catering and convention management
- cooking and food preparation
- food and beverage service hotel front office and housekeeping
- restaurant planning and management
English is the language of instruction and examination at Saskatchewan Polytechnic. If your first or primary language is not English and/or your country is not exempt, you will need to provide evidence of your English speaking, listening, reading and writing skills. These skills are required to be successful in a Saskatchewan Polytechnic program.
Saskatchewan students graduating from Fransaskois and French Immersion high school programs are not required to meet further English Language Proficiency requirements.
For more information about admission requirements, please visit the school website.
Does this course require proof of English proficiency?
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Year 1 - Semester 1
- Assertiveness Training
- Written and Oral Communications
- Introduction to Microsoft Excel 1
- Basic Food Preparation
- Customer and Restaurant Service Techniques
- Rooms Division Management
- Safe Food Management
Year 1 - Semester 2
- Short Order Cooking
- Applied Restaurant Service
Year 1 - Semester 3
- Hospitality Career Development
- Interpersonal Communications
- Introduction to Microsoft Excel 2
- Financial Management
- Introduction to Management
- Introductory Psychology
Year 2 - Semester 4
- Law in the Hospitality Sector
- Restaurant Cost Controls & Menu Planning
- Organizational Behaviour for the Hospitality Industry
- Sales and Event Management
- Hospitality Marketing
- Planning and Layout
Length and Start Date
- Start Date(s): September
- Length: 70 weeks:
- Year 1 - 35 weeks;
- Year 2 - 35 weeks
The Tuition fees for 2022/23 Academic Year:
- Year 1 - $7,830
- Year 2 -$6,650
Please visit the school website for more information about tuition fees.
Thanks to the generosity of donors and alumni, Saskatchewan Polytechnic gives away more than $2 million in student awards during the academic year.
Saskatchewan Polytechnicoffers student awards for every certificate and diploma program at everycampus. Not all student awards are based on marks - some are based on financial need or things like community or volunteer involvement.
It’s a big, wide world for Hotel and Restaurant Management grads. The potential job market is much more than hotels and restaurants—it’s casinos, resorts, cruise ship lines, convention centres, private clubs, golf courses and seniors’ communities.
Look for supervisory and management jobs in hotel administration, front office and housekeeping, in banquet and catering, food and beverage service, sales and marketing. You can also put your diploma to work in your own business.
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About this institute
Saskatchewan Polytechnic is recognized around the world for our international engagement and development projects. With campuses located in the province's four largest cities (Moose Jaw, Prince Albert, Regina, Saskatoon), and through extensive distance education opportunities, we offer career-focused, applied education...
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