Culinary Management

Sault College
2 years
Diploma / certificate
On campus
Sault Ste. Marie
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About this program

Culinary Management

This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.Sault College`s Culinary Management program teaches you everything you need to know to develop a career as a Chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Upon successful completion of your studies you will have the necessary tools to work within various sectors of the food-service industry.

Admission requirements

For more information about admission requirements, please visit the university website.

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Diploma; Co-op; Apprenticeship

About this institute

Ontario’s number one College, as rated by our students! Here you can get a glimpse into College life, walk through our newest state-of-the-art labs and learn about the amazing facilities we have at our Sault Ste. Marie campus. From the...

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Contact info

Sault College

443 Northern Avenue
P6B 4J3 Sault Ste. Marie ON


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