About this program
Culinary Management
This is a co-operative education program. Students are required to complete at least one co-op work placement (CWR100) in order to graduate.Sault College`s Culinary Management program teaches you everything you need to know to develop a career as a Chef. Food demonstrations, lab work and lectures provide a dynamic learning environment. You will learn about contemporary and classical techniques, menu planning and food and beverage management. Opportunity for experiential learning takes place during the paid summer CO-OP placement, which enables you to hone your skills. Upon successful completion of your studies you will have the necessary tools to work within various sectors of the food-service industry.
Admission requirements
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
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Learn moreQualification
Diploma; Co-op; Apprenticeship
About this institute
Ontario’s number one College, as rated by our students! Here you can get a glimpse into College life, walk through our newest state-of-the-art labs and learn about the amazing facilities we have at our Sault Ste. Marie campus. From the...
