Culinary ManagementSelkirk College
About this program
The successful chef or food and beverage entrepreneur of today requires more than just great culinary skills to excel in the hospitality industry. Chefs, food and beverage managers and restaurant owners today need business, leadership and human resource skills in addition to a strong culinary foundation. This program provides fundamental management skills for students with culinary backgrounds looking to manage, own or operate a food and beverage business.The Culinary Management diploma is developed for today’s contemporary chef looking to further his or her management and/or entrepreneur skills. The diploma is designed as a one-year addition for students who have taken the Professional Cook level 1&2 program or anyone with Red Seal Journeyman Chef accreditation. Gain the skills to manage, own or operate a food and beverage business.
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
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About this institute
Located amidst the breathtaking beauty of southern British Columbia, Selkirk College is home to 60-plus nationally recognized programs serving more than 2,800 full-time learners per year in certificate, diploma, bachelor degree, co-operative education and continuing education programs. With eight campus...
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