Hospitality Management - Hotel and Restaurant
Seneca College of Applied Arts and Sciences
About this program
Hospitality Management - Hotel and Restaurant
In this four-semester program, learn and discover the concepts and techniques related to hotel and restaurant operations, food preparation and service, front and back office operations as well as marketing, financial analysis, accounting and intercultural team dynamics. Gain a thorough foundation of national and international markets, exceptional guest service, industry standard software applications, leadership, cultural diversity and management skills. Networking with industry partners through guest speakers, events and field trips, or becoming a VIP ambassador for the School of Hospitality and Tourism along with a six month paid externship will give you a competitive edge.
Admission requirements
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
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Learn moreQualification
Diploma
About this institute
oin us as we take on the great challenges of our time – rebuilding the economy, equity and sustainability – while navigating through the pandemic safely. We’re a renewed Seneca, delivering great polytechnic education that combines rigorous academics with practical...
