About this program
Culinary Management
The exciting and growing world of professional culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, and internationally, skilled chefs are very much in demand. Whether in a leading edge restaurant, resort or hotel, catering operations or product development kitchens, a rewarding career awaits the prepared and qualified individual. This diploma level program will provide graduates with the skills and training needed to achieve higher levels of employment in the professional culinary industry.
Admission requirements
For more information about admission requirements, please visit the university website.
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Learn moreQualification
Diploma
About this institute
St. Lawrence College
St. Lawrence College is the right choice for those who have big goals in life and want to succeed. With more than 80 programs — including exciting new degree programs in Business Administration, Behavioural Psychology, and Nursing — as well...
