MA Master of Arts in Culinary Business Management

CAAS - Culinary Arts Academy Switzerland
Le Bouveret

About this program

Master of Arts in Culinary Business Management

The Master of Arts in Culinary Business Management is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the programme is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competences and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans.

Admission requirements

  • Recognized Bachelor's degeree in any field, IELTS 6.0 (or equivalent), recommended minimum age 21 years


Who is it aimed for?

Career changers, students with BA degree in Hospitality Management or Culinary Arts who look for a postgraduate education.

Does this course require proof of English proficiency?

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The full tuition price is 44080 CHF.

About this institute

Culinary Arts Academy Switzerland (CAAS)

Learn from a highly experienced culinary team, in state-of-the-art facilities at Switzerland’s finest culinary school, one of the best in the world. Culinary Arts Academy Switzerland aims to perfect your skills in a range of programmes tailored for different stages...

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Contact info

CAAS - Culinary Arts Academy Switzerland

Route Cantonale 51
CH-1897 Le Bouveret

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