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Baking and Pastry Arts

The Art Institute of Vancouver
12 months
Diploma / certificate
On campus
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Program description

Baking and Pastry Arts

Whether it is an insatiable sweet tooth or a love of warm, home-baked bread, students in the Baking and Pastry Arts program at LaSalle College Vancouver share a passion for crafting fine pastry and desserts. The Baking and Pastry Arts Diploma curriculum explores methods for the preparation of yeast and sweet dough. Pastry curriculum introduces classic creams, custards, and other fillings, as well as methods for making mousses, tarts and cakes.

Students learn measurement, temperature, creative finishing, and how to create hearth and artisan breads. They also get the chance to make and deliver assorted baked goods to the school’s various departments on a daily basis – giving the authentic sense of working in a real bake shop. Students further put their learning into practice through practicums in the baking and pastry industry and the student-run campus restaurant.

Admission requirements

For more information about admission requirements, please visit the university website.

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About this institute

The Art Institute of Vancouver

Make Creativity Your Way of Life! LaSalle College Vancouver (LCV) opened its doors in 1998 as an English as second language school (ESL). In 2002, the school began to focus and expand on design-based programs such in Fashion Design, Fashion...

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Contact info

The Art Institute of Vancouver

2665 Renfrew St
BC V5M 0A7 Vancouver


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