About this program
Culinary Arts & Restaurant Ownership
For many in the restaurant business the ultimate goal is to own their own restaurant – to create a dynamic environment that reflects their culinary aesthetic and style. The Culinary Arts and Restaurant Ownership Advanced Diploma program delivers the insights and depth of understanding to build a successful restaurant.
The advanced program starts with basic culinary skills and progresses to advanced food techniques, garnishing and presentation. Students are exposed to every facet of the industry – from cooking, baking, international cuisine to managerial, accounting and legal issues. As part of their practical training, students work in the student-run, 40-seat restaurant, where they learn to prepare modern and regional North American cuisine, and rotate working in the front and back of house.
Admission requirements
For more information about admission requirements, please visit the university website.
Does this course require proof of English proficiency?
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Learn moreQualification
Diploma; Advanced
About this institute
The Art Institute of Vancouver
LaSalle College Vancouver (LCV) opened its doors in 1998 as an English as second language school (ESL). In 2002, the school began to focus and expand on design-based programs such in Fashion Design, Fashion Merchandising, Artistic Make-up, Interior Design, Jewellery...
