Culinary Arts & Restaurant Ownership

The Art Institute of Vancouver
18 months
Diploma / certificate
On campus
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About this program

Culinary Arts & Restaurant Ownership

For many in the restaurant business the ultimate goal is to own their own restaurant – to create a dynamic environment that reflects their culinary aesthetic and style. The Culinary Arts and Restaurant Ownership Advanced Diploma program delivers the insights and depth of understanding to build a successful restaurant.

The advanced program starts with basic culinary skills and progresses to advanced food techniques, garnishing and presentation. Students are exposed to every facet of the industry – from cooking, baking, international cuisine to managerial, accounting and legal issues. As part of their practical training, students work in the student-run, 40-seat restaurant, where they learn to prepare modern and regional North American cuisine, and rotate working in the front and back of house.

Admission requirements

For more information about admission requirements, please visit the university website.

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Diploma; Advanced

About this institute

The Art Institute of Vancouver

LaSalle College Vancouver (LCV) opened its doors in 1998 as an English as second language school (ESL). In 2002, the school began to focus and expand on design-based programs such in Fashion Design, Fashion Merchandising, Artistic Make-up, Interior Design, Jewellery...

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Contact info

The Art Institute of Vancouver

2665 Renfrew St
BC V5M 0A7 Vancouver


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